Author: HBI Staff | Hyderabad

Sarovar Hotels & Resorts announced the opening of Citadel Sarovar Portico in the Silicon Valley of India, Bengaluru. With the opening, the group has strengthened its presence in the city where it currently operates five successful hotels under Sarovar Premiere and Sarovar Portico brands. Conveniently located in the heart of the city on Seshadri Road, Racecourse Gandhi Nagar, the hotel is at a driving distance from Kempegowda International Airport Bengaluru, nearly two kms from Bengaluru City Junction Railway and close to the business district centre BIEC (Bengaluru International Exhibition Center).  The hotel offers par excellence and elegantly designed 125 rooms and suites…

Courtyard by Marriott Madurai has taken a significant step towards promoting green travel and reducing carbon footprint with the inauguration of its first Charge Zone electric charging station. The ceremony was graced by the presence of Sri. Dr. A. Pradeep IPS, Deputy Commissioner of Police, Madurai South, Smt. M Vijayalakshmi, Joint Chief Environmental Engineer Madurai Tamilnadu Pollution Control board and team.   As a frontrunner in sustainability compliance among hotels in Madurai, Courtyard by Marriott Madurai sets the bar high by operating on renewable energy sources like wind and solar energy. This reinforces Marriott International’s unwavering commitment to sustainable operations.…

After the successful operation of the most talked about G-Town’s premium diner – SAGA – food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential place. Moonshine Food Ventures (MFVL) teams up once again with India’s first Michelin Star Chef AtulKochhar as the chef partner for their upcoming restaurant Glasshouse: World Grill & Bar at Worldmark in Gurugram. Atul Kochhar’s unique talent as a twice Michelin starred chef has already made waves in India with the launch of SAGA, Gurugram in 2021. With Glasshouse: World Grill & Bar, Chef Kochhar plans to surprise the guests…

Demonstrating commitment to excellence, the British Columbia College of Management (BCCM) is dedicated to delivering high-quality hospitality education and providing valuable learning experiences. The British Columbia College of Management (BCCM) has recently tied up with the Birchwood University as an esteemed training and delivery partner. Fostering bright careers, the institute is dedicated to delivering high-quality education and providing valuable learning experiences. Talking about the partnership with Birchwood University, Mr Deepak Jha, MD & CEO, BCCM, said, “BCCM endeavours to bring the best of Indian and world standards when it comes to hospitality education. We are extremely proud to be associated…

Chef Nandy has had over 25 years of experience in the hospitality industry with 9 years as an Executive chef, he will be primarily responsible for overseeing the culinary operations while maintaining quality, establishing and enhancing standards, increasing productivity and ultimately guest satisfaction. Raj Kumar Nandy started his career as a Senior Sous Chef and has worked with many marquee properties such as The Chancery Hotel on Lavelle Road Bangalore, Aloft- Ahmedabad Marriott Hotels, Royal Orchid Central, Ahmedabad, Fortune Landmark Ahmedabad, to name a few. He has honed his skills in fine dining, banquet services, buffet events and food festivals with…

The highly anticipated AHP Hospitality Challenge 2023, organized by the Association of Hospitality Professionals (AHP), concluded with remarkable success. This grand event celebrated the extraordinary talent and innovation within the hospitality industry, showcasing the exceptional skills of participants from various competitions. The final event, the esteemed AHP Hospitality Excellence Awards 2023, is scheduled to take place on July 8th at the USI Auditorium in New Delhi, where the winners will be recognized for their outstanding achievements. In a historic moment for hospitality competitions, 25 specially-abled professionals participated for the first time, showcasing the competition’s commitment to inclusivity and diversity. The…

Accor, a world-leading hospitality group with over 1,000 properties located across the Middle East, Africa and Asia Pacific, is pleased to announce the expansion of its Mercure portfolio in India with the signing of Mercure Bhubaneswar.   Featuring 98 rooms and suites, upon its debut in 2025 guests will be invited to enjoy a range of facilities including two food and beverage options, a banquet facility spanning over 300 square metres, a rejuvenating swimming pool and a state-of-the-art fitness centre. The property is being developed by Specbru Hotels Private Limited, part of the Spectrum Group, which has a diversified interest…

Foo & Anggel’s Share collaborates for the second volume of The Blacklist Menu -Foo’s signature cocktail program. This volume, rightly named as Unmapped is a collection that dares to explore unknown territories, crafted with spirits from Anggels Shares’ portfolio from around the world.     Vineeth Krishnan, the Beverage Manager at Pebble Street Hospitality has collaborated with brand ambassadors of the respective brands to curate this special cocktail menu. Showcasing a diverse range from Japan to Mexico, the menu truly unveils an array of undiscovered and delightful treasures from around the globe.     The cocktail lovers can say cheers to Tuscany with Hold the Wine, an easy to go and refreshing  cocktail using Sabatini Gin from Italy, Florista made with El Salto Mezcal from Santiago Matatlán, a vibrant and fruity cocktail, Código 1530 Blanco Tequila and chamomile with Abuela’s Jardin from Amatitán, Jalisco. One can revel in the  vibrant and exotic flavors of India’s beloved jamun fruit with Jamun Club made using Baagh  Indian Gin from Maharashtra. Transport yourself to a tropical paradise with the refreshing  combination of Flor de Caña 12 Y.O Rum from Managua, Nicaragua and coconut with Coco Caña.  Made using Barsol Pisco—a testament to the rich traditions and flavors of Ica, Peru, is the  Quebran Tai, a drink as unique as its name. Bringing together the rich and robust flavors of  Teeling whiskey, cold brew and stout beer is the next drink- The Stout Irishman from Dublin,  Ireland, is for all the cold brew lovers. Discover the exquisite craftsmanship of Masumi  Sake Kuro Black from Nagano Prefecture, an embodiment of Japanese precision and artistry  with the Sake Sour, this is a must try on the menu. Last but definitely not least, is The First  Lady, a powerful and elegant drink with flavours of South African wine from Stellenbosch-  Warwick The First Lady Pinotage.     Speaking of the Blacklist menu launch, Keenan Tham, Managing Director & Co-founder,  Pebble Street Hospitality said, “Our vision for Foo has always been to offer exceptional drinks  alongside our delectable food. Introducing The Blacklist, our signature cocktail program, is a  step forward for Foo, showcasing both the best of culinary delights as well as remarkable  beverages. This collaboration has allowed us to unveil these hidden gems and infuse them with  our unique Foo twist, promising an elevated drinking experience for our valued patrons”.    Anggel’s Share’s aim is to bring forward wines & spirits from across the globe to enable the  increasingly well-travelled Indian and the growing affluent Indian consumer base to have easy  access to these beverages and to have the opportunity to experience the luxury of quality  beverages from around the world. Partnering with Foo for The Blacklist Vol II: Unmapped does  exactly that by curating a cocktail list where there is something for everyone. We want to offer  cocktail lovers an experience like no other, where they can explore new spirits, and perhaps find  a new favourite, says Vaishali Shah, Partner at Anggel’s Share    This limited edition menu will be available from 24th June to 31st July across all Foo outlets  in Mumbai & Bengaluru

Indian Hotels Company (IHCL), announced the opening of They Crown, Bhubaneswar – IHCL SeleQtions hotel in Odisha. The hotel’s design inspired by the cultural heritage of Odisha is located in the heart of Bhubaneswar.     Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL said, “We are delighted to open the doors of The Crown, Bhubaneswar – IHCL SeleQtions, and it marks the debut of the SeleQtions brand in the state. The ancient temple city being part of the golden triangle of Odisha has always had tremendous tourism potential. This opening strengthens IHCL’s presence in the state’s most popular circuit.”  Spread…

Jyotiraditya Kumar carries with him over 13 years of extensive hospitality experience. Prior to this, he served as Director of Events at Hilton and Hilton Garden Inn, Bangalore, Manyata Tech Park. During his career, he has worked with reputed brands like Sofitel Mumbai & Taj Palace New Delhi. Driven by his passion for work, Kumar brings with him extensive knowledge and skills that will help him successfully lead food & beverage operations at the property with a focus to elevate guest dining experiences. In this current role, he will be spearheading all food and beverage operations including restaurants, bars, in-room…