Author: HBI Staff | Hyderabad
Hyatt Regency Trivandrum has announced the appointment of Cong Yong Li as their new Chef de Cuisine. After having proved his mettle in the best kitchens of China for eight years, he joined the Grand Hyatt team in Mumbai and then the China House in Hyatt Regency Ahmedabad. His skills and experience of over 18 years is brought to the forefront as he joins the team in Hyatt Regency in Trivandrum where he will be the Chef de Cuisine. Popularly known as Chef Li, he has been instrumental in opening speciality hotels across various Hyatts in India. His expertise…
South of Vindhyas is hosting a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in the South adorn the entrance along with a boat decorated with Fish Cutouts. To welcome the guest the servers and hostesses are well-groomed in traditional South Indian dresses. The ten-day festival offers an exhaustive choice of fish like Indian salmon, kingfish, karimeen, squids, clams, and crabs. Chef Bala has specially prepared an authentic menu keeping in mind the tastes and preferences of Sea Food Lovers. The food…
Shanghai Club the fine dining Chinese restaurant, at ITC Grand Central presents the magic of Chef Liang showcasing the best of Chinese regional cuisines in a contemporary ambience. Guests can indulge in an array of delectable dishes handcrafted by him such as Lotus Roots with Golden Garlic, Pomfret with Bamboo Shoots and Garlic, Sichuan Double Fried Pork, Chongqing Spicy Noodles with Chicken, Chicken Meat Ball in Clear Broth, Fried Ice Cream with Strawberry Sauce and much more. The delectable ‘Truly Chinese’ fare right in the heart of Mumbai by this “Super Chef” who possesses a vast experience of overs 35…
ShriGo Hotels & Resorts, announces their next phase of expansion with the opening of ShriGo Hotel Gangtok. The hospitality chain currently operates 43 properties across India and wants to add 50 more properties by 2023. Along with the domestic expansion, the company is also eyeing the international market. The group recently opened a property in Thailand, and soon will be entering Bhutan, Vietnam, and Sri Lanka. The new property is located near M.G. Marg in the capital city of Sikkim, Gangtok. The place has 40 rooms, looking out to the stunning panoramic views of the city and the mighty Kanchenjunga Mountains.…
Devi Ratn, an IHCL SeleQtions hotel located in the bustling city of Jaipur, is now ready to welcome even more guests with the addition of 82 new rooms and recreational facilities including a lobby bar, restaurant, spa and meeting spaces. With these additions, the hotel more than doubles its existing inventory to a total of 145 rooms and suites offering views of the surrounding Aravalli hills. Speaking about this development, Ashok Rathore, Area Director – Jaipur and Ajmer and General Manager – Rambagh Palace, Jaipur, stated, “The Pink City, known for its history, culture and true essence of royalty, is…
Foodlink F&B Holdings India Pvt Ltd launched its popular and multi award-winning brands China Bistro, a Pan Asian Restaurant as Cloud kitchen, for the first time, and Art of Dum, in the buzzing eastern suburbs of Mumbai. Both the brands have already received colossal success in Hyderabad, and Bengaluru besides Mumbai in India and even in UAE. They are even planning to expand their international foot print. Art of Dum and China Bistro will cater to areas surrounding 8 km to 10 km of Saki Vihar, including Powai, Hiranandani, Vikhroli, Marol, Sakinaka, Vihar and other areas of Andheri (E). Customers…
Bira 91 has announced its partnership with Tata Mumbai Marathon, with its low-calorie beer, Bira 91 Light, as the official Cooldown Companion for the race. The marathon is set to take place on 15th January, starting at the city’s iconic Chhatrapati Shivaji Terminus. Leading up to the race day, Bira 91 will be hosting a Pasta Cookout Session on the 14th of January, to honor the timeless heritage of ‘carb loading’ — giving athletes an opportunity to load up on carbs in preparation for the marathon. The session aims to bring together runners, athletes, and influencers alike to cook…
Xinnian is the festival that celebrates the start of a new year according to the traditional Chinese calendar. It’s a celebration marked by good food, red envelopes, and blessings for all. Sayaji Hotel Kolhapur celebrates the ‘Xinnian’ from 12th January to 22nd January 2023. Each Chinese year is associated with an animal sign according to the Chinese zodiac cycle. 2023 is the year of the Rabbit, which is a symbol of longevity, peace, and prosperity in Chinese culture. Moon Tree Café will be decorated on the Red Theme as the festival’s main colour is red, which is thought to be…
Hunger Pangs Pvt Ltd, which operates restaurant chain Burma Burma and Tea Room, on Tuesday announced that it has raised an undisclosed amount in a round led by Sarthak Ahuja and Aditi Randev of Niamh Ventures Pvt. Ltd, while Finnet Media, an influencer management also participated in the round. With this fundraise, the restaurant chain plans to open eight outlets, in the next fifteen months to take the total number of outlets to fourteen. Founded in 2014 in Mumbai by Chhajer and Ankit Gupta, the chain has about six outlets in Delhi NCR, Mumbai, Kolkata and Bengaluru and aims to make Burmese cuisine more accessible. …
American Standard has launched Neo Modern Collection, featuring tangible, ergonomic details that elevate user experience. The great design is made effortless as Neo Modern combines convenience and smart functionality to meet the user’s everyday needs. The clean, crisp lines of this collection are highly versatile for many bathroom styles. American Standard Neo Modern Collection comes with a selection of basins and faucets that can perfectly match each other to add a dose of grandeur to any bathroom setting. Smart details on Neo Modern faucets, such as an angled arc on the lever as well as smooth handle performance, promise homeowners added comfort.
