Author: HBI Staff | Hyderabad

Bira 91 – the world’s fastest-growing beer company, today announced the launch of RISE, the country’s first-ever premium rice strong lager. Bira 91 RISE is a premium rice lager in the Asian tradition. Elevated with local rice from India, the beer is dry, light on the palate and has a brilliant sparkle. With less than 8% abv, this refreshing thirst quencher embraces the Sorachi Ace hops from Japan, which gives the beer its eccentric and fine subtle lemon citrus aromas. RISE caters to the new generation of Indian consumers who seek flavors and adds a new dimension to Bira 91’s…

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Sula Vineyards Limited, the country’s largest wine producer and seller and a consistent market leader in the Indian wine industry in terms of sales volume and value since Fiscal 2009 has fixed the price band at INR340 to INR357 per Equity Share for its maiden public offer. The initial public offering (“IPO” or “Offer”) of the Company will open on Monday, December 12, 2022, for subscription and closes on Wednesday, December 14, 2022. Investors can bid for a minimum of 42 Equity Shares and in multiples of 42 Equity Shares thereafter. The public issue with a face value of INR…

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Karma Lakelands and École Ducasse ISH Gurugram announce partnership for an experiential farm at the Karma Lakelands Golf Resort in Gurgaon. The students of Indian School of Hospitality (ISH) will be initiated into organic farming, beekeeping and other eco-friendly initiatives of sustainability and conscious living — a vision shared by the founders of École Ducasse, ISH and Karma Lakelands. Conscious living / Eco Initiatives have always been at the heart and helm of most endeavours at Karma Lakelands since the resort was developed. From being targeted as a zero-waste property to soil building, planting trees, rewilding, practicing bee farming and…

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Radisson Hotel Group has today announced its first experiential resort under its recently launched Radisson Individuals Retreats brand extension. Located in Palampur – Himachal Pradesh, Rakkh Resort, a member of Radisson Individuals Retreats is set against the pristine backdrop of the Dhauladhar snow-capped ranges. A mélange of traditional ambiance and barefoot luxury, the ethos of the resort is built on sustainability and community engagement. Radisson Individuals Retreats is tailored for the Indian market and is a collection of boutique lifestyle retreats. The offering enables independent properties to retain their distinct identity while benefiting from Radisson Hotel Group’s global distribution network,…

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ShriGo Hotels & Resorts, announces their next phase of expansion with the opening of ShriGo Resort & Spa Pattaya. The hospitality chain currently operates 43 properties across India and wants to add 50 more properties by 2023. Along with the domestic expansion, the company is also eyeing the international market. After Thailand the group will be entering Bhutan, Vietnam, and Sri Lanka. The newly opened ShriGo Resort & Spa Pattaya is within 2 km from Pattaya Beach and 5 km from Jomtien Beach. The luxurious resort has 70 rooms, restaurant, pool bar, spa, and conference hall. All the rooms &…

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Wonderla Holidays Ltd, India’s largest amusement park chain, celebrated the ground-breaking ceremony of its 5th proposed park in Odisha. After announcing this Project’s onset in June 2022, Wonderla has announced that the 125-crore Project will be completed by 2025. The Groundbreaking ceremony of the Project was carried out by the Honorable Chief Minister of Odisha, Shri Naveen Patnaik, recently in the presence of the State Tourism Minister and other major industry leaders. Wonderla Holidays has carried out a lease mode with the Govt. for an allotted land of 50.63 acres at Kumbarabasta, Khordha, for a period of 90 years. Speaking…

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The Resort, Madh-Marve in Malad is pleased to announce the appointment of Abhijeet Adurkar as its Hotel Manager. Abhijeet brings with him extensive experience of over 14 years in the hospitality industry. His key role at The Resort will be to overlook all operations at the hotel and ensure that it continues to deliver the highest level of guest satisfaction. Before joining The Resort, Abhijeet was General Manager at Yauatcha Mumbai. Prior to this, he has worked with Le Méridien Resort and Spa in Mahabaleshwar, Courtyard by Marriott in Surat, Ritz Carlton in Riyadh, JW Marriott Hotel Mumbai Sahar as…

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F&B

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest Indian Frontier Province, will now be helmed by Chef Qureshi, who specializes in Awadhi, Hyderabadi, and Kashmiri cuisines. A curious learner, Waris spent his early years in a quaint village in Lucknow listening to the tales of innovative Indian cuisine from his great grandfather Mohammed Yusuf Qureshi, who was the head Chef to the Nawab Wajid Ali Shah, in 18th century Lucknow. At the age…

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Hyatt Hotels Corporation announces continued global growth of its Independent Collection brands, including recent openings and a strong development pipeline through 2025 across The Unbound Collection by Hyatt, Destination by Hyatt and JdV by Hyatt brands. This collection of brands encompasses diverse properties, each true to its destination and offers the modern traveler enriching luxury and lifestyle experiences in new and exciting ways. “Each brand in the Independent Collection offers distinct properties that are all unique and feature one-of-a-kind experiences for every occasion with more than 100 properties worldwide across all three brands – from on-site beekeeping and aerial yoga…

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Considering the surging rate of plastic waste worldwide, Boon, the Internet of Things (IoT) enabled global water-tech startup, has joined hands with the Grand Hyatt, Mumbai to minimise plastic waste from the hotel rooms and premises by replacing plastic bottles with sustainable glass water bottles with negligible carbon footprint. Boon’s proprietary Zero Mile Water system, which uses IoT and AI to monitor the quality of each drop of water, will significantly empower the hotel to reduce its reliance on external systems. Plastic waste is undoubtedly hazardous to marine life, killing millions annually. A WWF study estimates that about 52% of…

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