Author: HBI Staff | Hyderabad

Hyatt today announced the opening of Hyatt Centric Juhu Mumbai. The hotel, which marks the entry of the Hyatt Centric brand in Maharashtra, is the 37th Hyatt hotel in India – underlining Hyatt’s ambitious growth of its brands in the country. The 60-room hotel boasts breathtaking views of the Arabian Sea and has been designed with a modern approach presenting a playful and artistic interpretation of the city’s character. Located near Juhu beach, Hyatt Centric Juhu Mumbai is located in the heart of the city’s entertainment hub. The property is an ideal launchpad for guests who want to explore Mumbai’s…

Read More

The St. Regis Goa Resort – the first resort and the second St. Regis branded property in India – appoints Mr. Satish Kumar as General Manager. A well-recognized leader with over two decades of outstanding experience in luxury hospitality, Satish will be leading the task of introducing the legendary outpost to the country starting October 2022. This newly transformed property will host time honoured signature rituals of The St. Regis, innovative cuisines, and exceptional amenities including the trademark personalized butler service for each guest. Satish has successfully launched over 8 luxury hotels across various geographies. With his strong leadership skills…

Read More

ProWine Mumbai wrapped up its second edition, held at the world-class Jio World Convention Centre on the 17th and 18th of October. ProWine Mumbai is a part of the globally iconic ProWein World and is jointly organised by Messe Düsseldorf India and All Things Nice. The event rightly kick-started with the popping of Champagne Laurent Perrier and a ribbon-cutting ceremony attended by dignitaries from Consulate General of the Argentine Republic, The U.S. Consulate General Mumbai, Australian Consulate General Mumbai, Consulate General of France in Bombay, Consulate General of Ireland Mumbai, Consul General of Chile in Mumbai, ProChile Trade – Mumbai,…

Read More

India’s apex hospitality Association – Federation of Hotel & Restaurant Associations of India (FHRAI) has once again submitted a representation to Shri Jyotiraditya Scindia, Hon’ble Union Minister of Civil Aviation, requesting the immediate withdrawal of the mandatory filling of the online Air Suvidha form for inbound travellers. The Association has apprised the Minister of the difficulties encountered by passengers which consequently is posing a hindrance to the growth of Indian tourism, post-pandemic. FHRAI stated that with restrictions being relaxed across most countries and with India’s vaccination drive yielding fruitful results, it is imperative that India also make necessary relaxations…

Read More

Dubai Holding, a diversified global investment company with presence in over 13 countries, on Wednesday announced the appointment of Katerina Giannouka as the new chief executive officer (CEO) of Jumeirah Group as of December 2022. A recognised professional in the international hospitality industry, Giannouka joins Jumeirah Group with 20 years of experience in business leadership, operations, hotel development, asset management and strategic advisory. Katerina joins Jumeirah Group from Radisson Hotel Group, where, as president Asia-Pacific since 2017, she led the execution of a comprehensive five-year strategic and operating plan, delivering unprecedented growth of nearly doubling the size of the hotel…

Read More
F&B

In lieu of the festive spirit, Andaz Delhi – a luxury lifestyle hotel by Hyatt – is celebrating this Halloween with a specially curated Halloween Sunday Brunch at their modern food hall AnnaMaya on 30th October, 2022, between 12:30 pm and 3:30 pm. The chefs at AnnaMaya have curated an exclusive Halloween brunch spread with delicious and spooky cuisines, ranging from Bite size cheesy eyeballs aranchini as appetizers, to Blood Shot Deviled Eggs for salad, to Chicken pot pie with crawling hands in the main course, among other dishes. A Halloween Special Charcuterie Station and Activated Charcoal Spooky Sliders Station…

Read More

Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, launched its second resort – Le Vintuna in Gangtok, East Sikkim. With this launch, the brand offers one of the largest inventories of 150+ rooms in Northeast across the three destinations including Club Mahindra Gangtok and Club Mahindra Baiguney. Le Vintuna, the newest entry in Northeast, offers picturesque, natural beauty with exemplary amenities and services. In addition to breathtaking natural splendor, the property offers spacious rooms and tasteful décor emphasizing on local motifs design. The resort offers distinctive Happy Hub experiences to be able to make ‘Every…

Read More

Tourism and Hospitality Skill Council (THSC) is delighted to announce that this year’s Silver Medal in the Patisserie & Confectionery Skill at WorldSkills Competition 2022, that was held in Switzerland was won by our very talented competitor – Nandita Saxena. Also, Bronze Medal was won by Anushree Srinivasan who brought glory by winning in Hotel Reception Skill. Prathem Sharma won Medallion of excellence in Bakery skill. All competitors were selected through a rigorous process of selection put in place by National Skill Development Corporation (NSDC), starting from district level to the India Skills 2022- National Competition. They were trained with…

Read More
F&B

Swiggy, India’s leading on-demand convenience platform, has gone live with its food delivery service in Port Blair, the capital of Andaman & Nicobar Islands. After serving millions of customers in hundreds of cities in India, Swiggy has partnered with leading restaurants and hired Delivery Executives for its maiden operations in Port Blair. With this, Swiggy is creating both direct and indirect local employment in the Union Territory while bringing great choice and convenience to consumers. For locals and tourists in Port Blair, Swiggy is bringing the finest cuisine and delicacies to their doorstep, from over 50 restaurants in the city.…

Read More

With the Competition Commission of India (CCI) on Wednesday imposing penalties of INR 223.48 crores and INR 168.88 crores on MMT-Go (GoIbibo and MakeMyTrip) and OYO, respectively, for anti-competitive conduct, the Federation of Hotel and Restaurant Associations of India (FHRAI) described it as “one of the biggest wins for the hospitality industry against the dominance of the aggregators”. Reacting to the development, FHRAI Executive Committee member and Hotel and Restaurant Association of Western India (HRAWI) President Pradeep Shetty said that it was on the basis of their complaint that OYO and Go-MMT were being investigated upon. “Based on the complaints…

Read More