Author: HBI Staff | Hyderabad

Indian Hotels Company (IHCL) today announced the signing of its second hotel in Dharamshala, Himachal Pradesh under the SeleQtions brand. A franchised hotel in management with Sohum Hotels & Resorts, the operational hotel will be rebranded under the IHCL SeleQtions brand. Commenting on the signing, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “With a strong footprint across India, it is IHCL’s continuous endeavour to expand and strengthen its presence in key tourism destinations. Stretching across the magnificent Dhauladhar Range, Dharamshala is popular among tourists, scholars and pilgrims alike. The signing of our first hotel…

Read More
F&B

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, will offer a special Navratri Thali at Tusker’s from September 24-October 5, 2022.   Tuskers is the specialty vegetarian restaurant & bar at Sofitel Mumbai BKC. Guests who opt for the delicious Navratri Thali will begin with a refreshing Lassi; followed by starters of Sabudana Vada; and Aloo Tikki. Main Courses include Vrat Ki Kadhi, tempered curd-based curry with fresh coconut; Moongfali Rassedar, peanut and coconut curry; Dahi Arbi, colocassia & curd tempered with curry leaves and cumin; Suran Ki Sabzi, yam cooked with fasting spices; and Sama…

Read More

Acknowledging the importance of possessing a degree by hospitality students, the Sattvik Council of India signed a MoU with the Institute of Hotel Management, Bhopal. Through this collaborative agreement, “Sattvik Market-Friendly Incubators” will now be open in the Institute. Students can pursue training courses on lead auditor, internal and consciousness programs. A MOU to this effect was signed between the two organizations in the presence of Abhishek Biswas, Founder, SCI, and Anand Kumar Singh, Principal of IHM, Bhopal. The two bodies have grown from strength to strength for the benefit of the student community, especially for those who wish to…

Read More
F&B

Novotel Hyderabad Airport brings a food showcase of Recipes of Hyderabadi Cuisine. The showcase, in association with LUQMA, a catering service lovingly put together by the women of SAFA, a social enterprise for the empowerment of women and young girls. SAFA empowers women from all walks of life such as victims of gender discrimination from urban slums trying to make a dignified living. SAFA is on a mission to change the fate of the next generation of girls from their community. From September 23rd to 2nd October, two Home Chefs from LUQMA will put forth a food promotion at Novotel…

Read More

Four Points By Sheraton Navi Mumbai, Vashi, a unit of Chalet Hotels Limited, has become the first hotel in Navi Mumbai to install an Electric Vehicle (EV) charging station in its premises. The charging station was inaugurated today in the presence of the hotel’s Cluster General Manager, Stephen D’Souza, and hotel associates. The hotel has always been committed to sustainability and has introduced several initiatives in the past including the introduction of energy-saving techniques and water conservation measures. Additionally, the property is also guided by Chalet Hotels’ alignment with RE100, EP100, and EV100 initiatives linked to renewable electricity, energy efficiency,…

Read More

Suba Group of Hotels, one of India’s fastest-growing hotel chains, announces the opening of Quality Inn Bhagsu Heritage property in McLeod Ganj, Dharamshala and invites tourists to stay and enjoy their hospitality. Quality Inn Bhagsu Heritage is a newly built hotel inspired by local Tibetan architecture with a heritage look and feels to it. The property is nestled in the foothills of the Himalayas, close to the home of his holiness the Dalai Lama. It is well-situated and is close to the main square of McLeodGanj and Namgyal Monastery and a few minutes away from the famous Bhagsu Nag Temple…

Read More

Hotelogix announced the integration of its Hotel PMS with Carmen Software, a major hotel financial management system. Via this agreement, Hotelogix aims to assist hotels with efficient accounting management. Based out of Bangkok, Thailand, Carmen Software serves over 250 independent and chain hotel brands with around 5,000 active users across eight countries in streamlining their finance and accounting management. Designed by experienced finance controllers from the hospitality industry, their solution reduces users’ workload and optimises efficiency while adhering to the industry’s best practices. Speaking about the business association, Stephane Paradis, Managing Director of Carmen Software said, “When a comprehensive and…

Read More
F&B

Culinary Digital, an established US-based food-tech SaaS company, part of the Fulcrum Group, has launched a cutting-edge food tech platform for the Indian market to tackle critical issues like food wastage and food security. With over two decades of proven industry experience and a range of culinary products, the company works with leading food service providers and food management companies in the US. Over 1.5 million meals per day are served by foodservice providers using the Culinary Digital platform. The company is now on a mission to disrupt the Indian food services industry by launching its advanced SaaS platform customized…

Read More

Indian Hotels Company (IHCL) announced the signing of a Vivanta hotel in Haridwar, Uttarakhand. Located in SIDCUL, a key commercial area within the city, the existinghotel will be rebranded to Vivanta post upgradation. This is a management contract with Marvelous Infraestate Pvt. Ltd. Commenting on the signing, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “The signing of this hotel is in line with IHCL’s vision of being present in key destinations across India. Not only is Haridwar an important upcoming industrial hub, it is also an epicenter for pilgrims. This signing marks IHCL’s second hotel…

Read More

Mercure Hyderabad KCP had recently organised a small event to appreciate and acknowledge the hard work and dedication of the in-house team of Engineers. Mercure Hyderabad KCP has organised a special welcome theme and a small thank you cake for the in-house Engineers, with a special message, “Thank you for being there to complete our necessity and to make this a special Engineering Day”. The Engineering team of the Mercure Hyderabad KCP had innovated an Indian style water fountain to showcase their creativity.

Read More