Author: HBI Staff | Mumbai
VitrA recently launched Flow Line collection, a versatile series of faucets crafted to harmonize with any interior design. Available in three distinct forms—round, soft, and square—the Flow Line collection offers a clean and simple design, matching various bathroom styles. This solution-oriented range allows for efficient functionality while maintaining a timeless aesthetic, ensuring a perfect fit for every home. The VitrA Flow Line collection is distinguished by its wide array of options, featuring a blend of round and square shapes in various sizes. Designed with ergonomics in mind, the collection enhances comfort with increased spout height and length, improved body angles,…
Tiger Shark restaurant Litchi that offers European and Asian culinary traditional cuisine has officially opened its doors in Panchshila Park, Malviya Nagar, South Delhi. Located on Panchsheel Marg, Litchi promises a one-of-its kind versatile gastronomic experience that caters to both casual diners and food enthusiasts. Litchi was found by Ritika Sharma & experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd. At the heart of Tiger Shark’s philosophy is a commitment to culinary excellence and creativity. The company prides itself on its diverse menu offerings, which are showcased through its various F&B units delivering flavors from around the globe.…
Hyatt India has partnered with confederation of Indian Industry (CII) and EHL Hospitality Business School to start the prestigious Vocational Education and Training (VET) Swiss Professional Diploma programme across its properties in Delhi, NCR and Lucknow. This strategic partnership combines Hyatt’s industry expertise with EHL’s academic excellence and CII’s networking prowess, providing students with a world-class education and training experience. This 18month Diploma programme will be delivered at Hyatt Regency Delhi, Andaz Delhi, Grand Hyatt Gurgaon and Hyatt Regency Lucknow. The programme, divided into three levels of learning: Foundation, Intermediate, and Advanced, is designed to equip students with the skills…
Kempinski published its third Environmental, Social and Governance (ESG) Report 2023, building on the previous reports from 2021 and 2022 recently. Since the inception of Kempinski’s Sustainability Committee in 2021, the company’s goal has been to implement a comprehensive sustainability policy across all subsidiaries of the group by mapping internal and external stakeholders, defining metrics used to evaluate internal ESG performance over time, strengthening existing data collection processes, and implementing new processes as necessary to report on material ESG impacts. Kempinski’s latest ESG Report reflects the progress that has been made over the past three years and outlines additional opportunities…
Ping’s Bia Hoi, a new dining establishment, has opened its doors in Gurgaon, offering an authentic South Asian culinary experience. Founded by Rakshay Dhariwal, Radhika Dhariwal and Chef Rahul Gomes Pereira, the restaurant aims to showcase the unrefined and diverse cuisines found on South Asian streets. The restaurant endeavours to provide a unique dining experience that goes beyond the ordinary, drawing inspiration from street food scenes across Asia. Led by Chef Rahul Gomes Pereira, the menu features vibrant dishes such as Dynamite Shrimp, Drunken Noodles, Thai-inspired Krapow, and Burmese Khao Suey. In addition to its culinary offerings, Ping’s Bia Hoi…
SOTC Travel Limited has joined hands with Mumbai Indians, one of the most beloved cricket teams, for the ongoing T20 cricket season as an ‘Official Partner’. Through this collaboration, SOTC gains the rights to utilise imagery featuring Mumbai Indians’ players. This partnership, coinciding with SOTC’s 75th year celebrations, taps into India’s profound love for cricket, strategically timed during the country’s peak summer travel season. SOTC will integrate this association across its promotional efforts across various platforms, including print, digital, social media, point-of-sale, and activations. Daniel D’souza, President & Country Head, Holidays, SOTC Travel Limited, expressed, “At SOTC, we take immense…
Pride Hotels Group and Symbiosis Open Education Society forged a partnership through a Memorandum of Understanding (MOU). The event, hosted at the esteemed Symbiosis Centre for Leadership Development (SCLD), witnessed the gathering of key representatives from both entities. This collaboration represents a pivotal step towards fostering leadership excellence within the hospitality industry. “We are thrilled to join forces with Symbiosis Open Education Society, highlighting our steadfast commitment at Pride Hotels Group to nurturing a culture of leadership excellence. This collaboration is instrumental in equipping our workforce with the essential skills and knowledge needed to thrive in today’s dynamic business landscape,”…
Indian Food Delivery App Swiggy reported a loss of USD 200 million for the nine months leading up to December 2023, as revealed by an internal document of the company, reported news agency Reuters. This comes as the food delivery company gears up for a potential stock market debut, with backing from SoftBank. According to the report, Swiggy’s losses for the full fiscal year of 2022-23 amounted to USD 500 million. However, the company is hopeful to overcome these losses for the fiscal year 2023-24 by implementing measures such as reducing wage payouts and cutting down on marketing expenditures, as…
There is a golden opportunity for HSC students aspiring to pursue a career in hospitality and hotel administration as the Union Ministry of Tourism (MoT), through the National Council for Hotel Management and Catering Technology (NCHMCT), has introduced a new 3-year degree course, Bachelor of Science (B.Sc) in Hospitality and Hotel Administration, for the academic year 2024-27 according to Lokmat Times. According to a press release, the deadline for registration and submission of application forms is March 31st, 2024. The entrance exam, NCHM JEE 2024, will be conducted by the National Testing Agency (NTA) on May 11, 2024. Moreover, MoT…
Neo Kitchen is set to elevate your Easter celebrations with its exclusive Easter Brunch on March 31st, 2024, from 12:30 p.m. to 4:00 p.m. Located at the Hilton Bengaluru Embassy Manyata Business Park, Neo Kitchen welcomes guests to indulge in a diverse culinary experience. Variety of dishes, including Coastal Food, Dim Sum, Pasta, Sate, Indian Tawa, Chats, Grills, and Sushi are carefully curated for a memorable dining experience. Neo Kitchen also presents an array of delights, featuring egg-shaped chocolates, Turkish ice cream, and more, sure to satisfy any sweet tooth. Guests can enjoy live entertainment throughout the brunch, including magic…
