HBI Staff | Mumbai
Goibibo has unveiled its latest programme the Student goPass recently. Conceptualised to cater to the unique needs of the vast student population in India, this goPass empowers students with enhanced travel experiences on a budget
HBI Staff | Mumbai
JW Bengaluru Prestige Golfshire Resort and Spa hosts a "Holi Special Menu," inviting guests to embark on a culinary journey amidst the resort's lush surroundings. The menu features a wide range of delights including a
HBI Staff | Mumbai
Themed Restaurant Wilde makes its debut in the urban district of Punjabi Bagh, New Delhi, promising an unparalleled dining experience in the heart of the city. Wilde emerges as a tropical oasis, offering the crowd
HBI Staff | Mumbai
Korean and Japanese quick-service restaurant Tiger Yaki, is all set to launch in Bengaluru soon. Founded by Chef and CEO Rahul Vasandani and co-founded by CMO Karan Sharma, Tiger Yaki has already established a loyal
HBI Staff | Mumbai
Resorts across Udaipur are gearing up to welcome tourists with a range of special packages for Holi. With Holi coinciding with a three-day long weekend from March 24 to 26, 2024, the tourism industry is
HBI Staff | Mumbai
Eytan Goldman, CEO, Jan Hotels in the Czech Republic, accompanied by Gabriela Zmekova, Business Development Director, Jan Hotels embarked on a mission to India to engage with key decision-makers in the tourism sector. Their strategic
HBI Staff | Mumbai
Saudi Arabia's NEOM has announced the introduction of Treyam, a high-end resort situated along the southern tip of the Gulf of Aqaba. Treyam's strategic location links the northern and southern shores, featuring a bridge-like design
HBI Staff | Mumbai
Indian hospitality entities are increasingly embracing sustainable practices in their operations. According to a recent KPMG report titled "Sustainability in Tourism: Reimagining India’s Sustainable Tourism Evolution," the sustainable tourism market in India was valued at
HBI Staff | Mumbai
Radisson Blu MBD Hotel Noida has appointed Sachin Malik as the hotel's new Executive Chef recently. Malik brings over 18 years of culinary expertise garnered from Indian hospitality chains and international giants, offering a diverse
HBI Staff | Mumbai
The Central Consumer Protection Authority (CCPA) is urging companies to ensure compliance with surrogate advertising regulations after identifying multiple violations. Reported by The TOI, CCPA has requested data on brand extensions of alcoholic beverages and
