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Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort…
Under Yuvraj Kohli’s leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long…
Rushabh Jhaveri’s passion for food led to the creation of Recipe Cup, inspired by Mumbai’s street vendors who prepare family…
Asmita Mukherjee | Hyderabad Little Italy, in Hyderabad’s Kokapet neighbourhood, is a haven for vegetarian Italian food lovers. Located conveniently on…
Jumeirah Group steps into the hospitality landscape of Saudi Arabia, with Jumeirah Jabal Omar Makkah. This significant opening marks Jumeirah’s…
Swizzle mocktails, headquartered in Bengaluru, aims to be accessible in over 1,000 locations and plans to extend its reach to…
CaterNinja sets itself apart from traditional catering services with several innovative approaches. By utilising technology and algorithms, the company simplifies…
Premium French brand MONIN, which delivers innovative and gourmet flavour solutions is a known name in the HORECA segment since…
Established by Gajendra Singh Rathore in 2002, Jungle Camps India has become a distinguished collection of award-winning wildlife and conservation-focused…
Asmita Mukherjee | Hyderabad Chowman restaurant headquartered in Kolkata and known for its delectable Chinese, has set foot in Hyderabad.…