HBI Staff | Hyderabad
Tilaknagar Industries Limited (TI), Indian-Made Foreign Liquor (IMFL) manufacturers, has announced a strategic investment of INR 8 crore, through a mix of primary investment and secondary acquisition, to own a significant minority stake in Round
HBI Staff | Hyderabad
Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed to elevate the evening experience. Drawing inspiration from the finest flavors and techniques, the new
HBI Staff | Hyderabad
SMOOR has announced its collaboration with Hangyo Ice Creams. This partnership marks a delicious fusion of SMOOR's expertise in premium chocolates with Hangyo's mastery in crafting exquisite ice creams, promising a new level of indulgence
HBI Staff | Hyderabad
Rich’s, a global leader in innovative bakery & culinary solutions, proudly announces the launch of Versatie Gold Cooking Cream, an exceptional addition to their renowned product lineup. Versatie Gold Cooking Cream embodies the concept of
HBI Staff | Hyderabad
Diageo India (United Spirits Ltd.) in partnership with BharatCares, a social impact organisation, launched Water, Sanitation and Hygiene (WASH) projects in Seng Khasi Upper Primary School (Mawlai Khasi Hills) and Soso Tham Memorial School (Lawsohtun)
HBI Staff | Hyderabad
Hyatt today announced the globally acclaimed offering - Le Petit Chef experience at Grand Hyatt Goa and Hyatt Centric Sector 17 Chandigarh, marking a significant milestone in India’s dining experience. By combining immersive 3D visuals
HBI Staff | Hyderabad
Barista Coffee, India's fastest-growing homegrown coffee brand, has achieved a significant milestone by opening its 450th cafe in Kandaghat, Himachal Pradesh. With a presence across India and neighboring countries such as Sri Lanka and the
HBI Staff | Hyderabad
Sula Vineyards, India's largest and most celebrated wine producer, proudly announces the launch of its newest offering—the Sula Merlot. As part of the ongoing celebrations for Sula’s 25th anniversary, this milestone release marks a significant
HBI Staff | Hyderabad
Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, hatches in RMZ Nexity, Hyderabad. This beautiful new Casa (restaurant in Portuguese) marks its foray into the
HBI Staff | Hyderabad
Whiskers is pleased to announce its grand opening in Gurgaon, bringing a unique blend of global flavors and an inviting atmosphere to the city. Born from a passion for food that knows no boundaries, Whiskers
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