Browsing: F&B

Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed…

SMOOR has announced its collaboration with Hangyo Ice Creams. This partnership marks a delicious fusion of SMOOR’s expertise in premium…

Rich’s, a global leader in innovative bakery & culinary solutions, proudly announces the launch of Versatie Gold Cooking Cream, an…

Hyatt today announced the globally acclaimed offering – Le Petit Chef experience at Grand Hyatt Goa and Hyatt Centric Sector…

Barista Coffee, India’s fastest-growing homegrown coffee brand, has achieved a significant milestone by opening its 450th cafe in Kandaghat, Himachal…

Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its unique flame-grilled PERi-PERi chicken, hatches in…

Whiskers is pleased to announce its grand opening in Gurgaon, bringing a unique blend of global flavors and an inviting…

By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste…

The sixth edition of the Golden Eye Chef, an international cooking contest exclusively for the blind, is officially underway. Established…

DreamFolks is set to offer highway dining for travellers. This new service will be available at over 600 locations along…