HBI Staff | Hyderabad
Indian Hotels Company (IHCL) announced two upcoming hotels in close proximity to the famed Statue of Unity in Kevadia, Gujarat. The greenfield project, in agreement with Sardar Sarovar Narmada Nigam Ltd. (SSNNL), is slated to
Asmita Mukherjee | Hyderabad
Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in
Asmita Mukherjee | Hyderabad
Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder
Asmita Mukherjee | Hyderabad
According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during the financial year of 2022. This was an increase compared to last year. Despite being
HBI Staff | Hyderabad
Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a small two-bedroom apartment in Hyderabad with the hope of bringing the joy and flavor of
HBI Staff | Hyderabad
Sarovar Hotels recently opened its first Golden Tulip in New Delhi. This marks Golden Tulip’s debut in the capital city of India. This will be Sarovar’s second Golden Tulip in Delhi NCR after Golden Tulip,
Asmita
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad,
Asmita Mukherjee | Hyderabad
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in
Asmita Mukherjee | Hyderabad
The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much
Asmita Mukherjee | Hyderabad
In a recent interview, AccorHotels CEO Sébastien Bazin pointed out that the company is dealing with a blazing issue – that of staff shortage. The industry has not been able to take full advantage of
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