HBI Staff | Hyderabad
To celebrate Makar Sankranti and Pongal, Barbeque Nation is rolling out a food festival. The Makar Sankranti food festival will commence on 14th January 2023, and run till 22nd January, 2023. The food fest will
HBI Staff | Hyderabad
Young Chef Olympiad 2023 (YCO 2023) organised by International Institute of Hotel Management’s (IIHM) is a unique competitive event being held for the ninth time since its inception in 2015, with around 60 countries participating
HBI Staff | Hyderabad
Hyatt Regency Trivandrum has announced the appointment of Cong Yong Li as their new Chef de Cuisine. After having proved his mettle in the best kitchens of China for eight years, he joined the Grand
HBI Staff | Hyderabad
South of Vindhyas is hosting a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in the South
HBI Staff | Hyderabad
Shanghai Club the fine dining Chinese restaurant, at ITC Grand Central presents the magic of Chef Liang showcasing the best of Chinese regional cuisines in a contemporary ambience. Guests can indulge in an array of
HBI Staff | Hyderabad
Devi Ratn, an IHCL SeleQtions hotel located in the bustling city of Jaipur, is now ready to welcome even more guests with the addition of 82 new rooms and recreational facilities including a lobby bar,
HBI Staff | Hyderabad
Foodlink F&B Holdings India Pvt Ltd launched its popular and multi award-winning brands China Bistro, a Pan Asian Restaurant as Cloud kitchen, for the first time, and Art of Dum, in the buzzing eastern suburbs
HBI Staff | Hyderabad
Bira 91 has announced its partnership with Tata Mumbai Marathon, with its low-calorie beer, Bira 91 Light, as the official Cooldown Companion for the race. The marathon is set to take place on 15th January,
HBI Staff | Hyderabad
Xinnian is the festival that celebrates the start of a new year according to the traditional Chinese calendar. It’s a celebration marked by good food, red envelopes, and blessings for all. Sayaji Hotel Kolhapur celebrates
HBI Staff | Hyderabad
Hunger Pangs Pvt Ltd, which operates restaurant chain Burma Burma and Tea Room, on Tuesday announced that it has raised an undisclosed amount in a round led by Sarthak Ahuja and Aditi Randev of Niamh Ventures Pvt. Ltd,
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