Asmita Mukherjee | Hyderabad
The pandemic has changed a lot of things in human life. Some behavioural changes of consumers due to the pandemic have changed the whole perspective of the F&B industry. As the deadly virus forced us
HBI Staff | Hyderabad
Hard Rock Cafe, Whitefield has introduced its brand new menu. The new menu is curated by Head Chef, Cyrus Irani, which comprises of a plethora of dishes inspired by different cuisines all over the world
HBI Staff | Hyderabad
Rakesh brings extensive knowledge and understanding in technical services and asset management ensuring sustainable practices and increasing efficiency throughout the hotel. With over 10 years of vast experience, in the hospitality sector with brands the
HBI Staff | Hyderabad
Sula Vineyards Limited the country’s largest wine producer and seller and a market leader in the Indian wine industry in terms of sales volume and value since Fiscal 2009 has received bids of 4,38,35,400 shares
HBI Staff | Hyderabad
Lexicon Institute of Hotel Management, has inaugurated the first-ever Sarovar Classroom in the world. It is part of a unique initiative by Lexicon IHM to develop a robust alliance between hospitality education and the industry.
HBI Staff | Hyderabad
Hyatt announced the launch of an all-new wedding initiative for India, #PerfectlyYours. Grounded in its purpose of caring for people so they can be their best, #PerfectlyYours is a bespoke offering for Indian couples who
HBI Staff | Hyderabad
Ishita has 9 years of experience in different aspects of marketing and specializes in brand building and digital marketing. She has worked with various groups like Marriott, Sterling Holidays and Keys by Lemon Tree. Her
HBI Staff | Hyderabad
Bakingo, an online bakery which delivers cakes is expanding its online reach to offer their Scrumptious desserts in Mumbai. With increased demands from North India, Bakingo is now in Mumbai to deliver their cakes and
HBI Staff | Hyderabad
Barista introduced its fifth Diner this December to Gurugram at Airia Mall. Founded in 2000, Barista was the first to bring coffee culture to India, and since then has expanded into multiple formats. Barista Diner
HBI Staff | Hyderabad
Theme-based restaurant chain Platform 65 is celebrating a “Sea Food Festival” in Vizag. The week-long festival is scheduled from 13th to 19th December 2022. Platform 65 is offering 10+ SeaFood as the perfect finger food,
This will close in 0 seconds