HBI Staff | Hyderabad
On entering a room, guests are quick to evaluate its upkeep and equate that with the quality of the hotel. Little do they know of the arduous task that is designing the perfect welcome and
HBI Staff | Hyderabad
India is set to introduce a comprehensive National Tourism Policy in the next two months, Union Minister G Kishan Reddy said on Wednesday, reports Nidhi Mittal for FE. The Minister for Culture Tourism and Development
HBI Staff | Hyderabad
Hotel Mercure Hyderabad KCP has taken a big initiative towards sustainability; the Hotel has decided to eliminate usage of plastic bottles. Accordingly hotel will stop using plastic bottles and will introduce glass bottles. In order
HBI Staff | Hyderabad
A record-breaking 20.5 lakh tourists, including 3.65 lakh Amarnath yatris, visited Kashmir in the first eight months of this year, drawing visitors from all over the nation to the Valley. After three decades, Kashmir is
HBI Staff | Hyderabad
The NRAI (National Restaurant Association of India) Hyderabad Chapter, hosted the largest Conclave of the Indian Restaurant Industry, Indian Restaurant Conclave 2022 (TIRC) at HICC. Hyderabad. It was attended by over a thousand delegates including
Asmita Mukherjee
Bacardi announced the appointment of Vinay Golikeri as Managing Director, India & Neighboring Countries. Golikeri will be responsible for leading commercial operations across the market for the company’s portfolio of premium spirits and will continue
HBI Staff | Hyderabad
The government is contemplating setting up a new Advisory Board to promote India as a major tourism destination, reports Varuni Khosla for Mint. As part of a proposed policy, there will be renewed focus on
HBI Staff | Hyderabad
The pubs in Hyderabad will not play music after 10 pm from today. The Telangana High Court on Monday ordered to switch off music systems in pubs after 10 pm as it decided several petitions
HBI Staff | Hyderabad
We Idliwale has launched another outlet at NIBM road, Pune. The brand specializes in regional South Indian food inspired by the streets and households of South India. We Idliwale offer idlis and dosas served with
admin
India’s first École Ducasse campus is all set to host its culinary workshop on Kayastha cuisine at its world-class institute in Gurugram. The masterclass, presented by École Ducasse India in collaboration with Rocky Mohan’s Chef
This will close in 0 seconds