Close Menu
Hospitality Biz India: Latest News & Analysis

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

    May 17, 2025

    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

    May 16, 2025

    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025
    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Facebook X (Twitter) Instagram
    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
    • Home
    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Quro Debuts as India’s First Signature Liqueur

      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
    Facebook X (Twitter) Instagram
    Home » Anuga Tech India and Anuga Select India 2024: A Resounding Debut
    News

    Anuga Tech India and Anuga Select India 2024: A Resounding Debut

    Tejaswini ParanjapeBy Tejaswini ParanjapeSeptember 12, 2024No Comments7 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Global food trade fairs, Anuga Select India and Anuga FoodTec India 2024, organized by Koelnmesse, have made a dominant debut in India, setting new benchmarks for excellence and innovation in the food and beverage industry. The inaugural day of these landmark exhibitions witnessed a remarkable gathering of industry leaders, pioneers and decision-makers, who engaged with a curated agenda designed to propel transformative growth and advancements. A highlight of the day was the unveiling of the Innovative TrendZone, featuring three cutting-edge brands – The Misfits, Joyspoon, and Krunchillo – handpicked from 60 nominations, showcasing the future of the industry.

    The inaugural day of Anuga Select and Anuga FoodTec 2024 featured a series of comprehensive sessions. Groundbreaking business technologies and strategies were unveiled, poised to transform the food and beverage industry and drive growth for start-ups and MSMEs. Attendees gained valuable insights into tailored financial solutions for MSMEs, as well as expert advice on navigating global regulations and standards to achieve export
    success. The agenda also delved into product innovation, revealing secrets to creating exceptional products that meet consumer expectations.

    The exhibitions showcased a diverse range of brands and country pavilions, including Chitale Foods, MDH Masala, Catch Masale, Bonanza, Moisoi, D’lecta, and Bikaner Polymers, each making a distinctive mark on the industry. International pavilions from countries like Brazil, Indonesia, and Italy added to the global flavor, while new product launches like White Coffee by Swadgram and Indian Soul showcased the exhibit’s commitment to offering unique and high-quality options for diverse palates. The key panel speakers present at the discussions on Day 1 were, Prashant Waghmare, DGM, APEDA; Nilesh Amritkar, National President, AFSTI Mysore; S. G Dwivedi, Joint Director (Tech), Export Inspection Council; Gnayak Varia, Managing Director, Flavorama; S.G. Dwivedi, Joint Director (Tech), Export Inspection Council Mumbai; Subha Nishtala, Vice-President, AFTSI, Mysuru; Jyothi Gokhale, Hon. Secretary, AFTSI Mumbai; Vivek Kookkal, Head, Dairy & Beverages, ITC Ltd; Babu Rao Guduri, Joint Director, Indian Institute of Packaging; Vikas Gupta, Global Head, R&D, TATA Consumer Products; Saibal Chandra Banerjee, Sr. Vice President, Wellness Forever and many more esteemed guests.

    There were also showcases and panel discussions in the Culinary Corner by renowned chefs such as, Chef Manjit Gill, Chef Vicky Ratnani, Chef Rakhee Vaswani, Chef Mohan Krishnan, Chef Sabyasachi Gorai, President of Young Chefs Association of India, Chef Jerson MontereyJack, Director of Culinary Operations, Sodexo India. They shared exclusive insights about technology and regional cuisines and about the challenge of merging tech.

    When asked what inspired the theme of Anuga Select and Anuga Tech 2024, as ‘Next Era of Innovation’, Milind Dixit, Managing Director, Koelnmesse, said that variety of innovativebrands have come under a common roof and may brands have their own uniqueness and specialities. They have a huge customer base in India with growing awareness in food technology and manufacturing sector. Now the industry has the quality to match the
    international standards. These kind of shows provide a platform for the brands to introduce their products in the market.

    The second day of Anuga Select India and Anuga FoodTec India 2024 saw a series of thought-provoking sessions like 1) Future of Indian Retail, where technology is transforming the market, 2)The Evolving Digital Landscape, which has democratized the F&B industry through social media, Trailblazing Women Reshaping the F&B Industry, who are driving innovation and inclusivity, 3)Supply Chain Dynamics, which highlighted challenges and opportunities,
    4)Groundbreaking Innovations in Food Processing, showcasing revolutionary advancements, and Hospitality Hope 2.0, where Rashmi Uday Singh unveiled a new charity initiative.

    The key panel speakers present at the discussions on Day 2 were, Umesh Madhyan, Vice President, Logistics, Hindustan Coca-Cola Beverages Pvt Ltd ; Abhishek Aditya, Supply Chain Director, McCain Foods; S. Gautam, Head Food Technology Division, BARC Mumbai; Guruprasad Bangle, CTO, SolutionBuggy; Pritee Chaudhary, Regional Director, FSSAI, Ministry of Health & Family Welfare; Esteban Valenzuela, Chilean Minister for Agriculture; Jacqui
    Price, General Manager Marketing, Australian Macadamia Society; Damodar Mall, CEO, Reliance Retails; Pearl Mistry, Director, Della Group; Rashmi Uday Singh, Food author, Columnist & Founder of Hospitality Hope; Kunal Vijayakar, Food Writer, Youtube & TV Personality; Gauri Devidayal, Co-Founder – Food Matters Group and many more esteemed guests.

    There were also showcases and panel discussions in the Culinary Corner by renowned chefs such as, Chef Saurabh Sharma, Author, TV Show Host, Researcher, Food Historian & Culinary Mentor, Chef Vinod Bhati, Board of Advisors IFCA, Chef Suvir Saran, Michellen Star Chef – Author, Educator, Columnist, Chef Gautam Chaudhary, Chef Rakhee Vaswani, Chef Parth Bajaj.

    When asked how the event organising companies gauge the success of such an expansive events, Dixit outlined on the methods they use to gauge the success of the event. He said, “The success of Anuga Select is comprehensively evaluated through a combination of metrics. We conduct surveys among visitors and exhibitors to gauge their experience, satisfaction, and perceived value. Post-event feedback is also crucial, allowing us to identify areas for improvement and optimize future editions. Furthermore, we measure the strength of connections established during the event, as fostering meaningful relationships between industry professionals is a primary objective. Additionally, we track the quality of visitors, exhibitor satisfaction, business generated, and feedback from attendees to ensure a holistic understanding of the event’s impact. By considering these factors, we can refine our strategy to deliver an even more effective and productive experience for our stakeholders.”

    The event brought together industry experts, exhibitors, and visitors from around the world to showcase the latest innovations and trends in the food and beverage sector. Hospitality Biz took the opportunity to talk to a few exhibitors and visitors to understand theirperception in attending this event. Nipun Gupta, DGM-Sales (F&B/FMCG Vertical), Mitsubishi Electric said that the consumer response was very good. “On the first day, it was bit sluggish, then it picked up very well.” Sahib Dhiman, Director, Latini said, “We had a good response on the first two days. We participate in this exhibition every year.” Also,a few visitors responded positively. Kishor Mehta, Advocate High Court, said that these kind of event are very crucial in developing businesses in the country. I make it sure to attend them all. Pragnesh Thakkar from Vishal Shipping Agencies Pvt Ltd was looking opportunities to collaborate and take their business to a higher level. The third day of Anuga Select India and Anuga FoodTec India 2024 featured enlightening conversations, solidifying the Exhibition’s reputation for industry innovation, with sessions including 1)Starting Your Own Food Start-up, which guided aspiring entrepreneurs on entering the F&B sector, 2)NABL Accreditation and Its Benefits, which highlighted the importance of accreditation for credibility and compliance, and 3)Culinary Corner, which showcased innovative cooking approaches through themes like ‘Forest Feast Culinary Creations with Fungi’ and ‘Time-Travelled Indian Food’, celebrating rich culinary heritage.

    The key panel speakers present at the discussions on Day 3 were, Guruprasad Bangle, CTO, SolutionBuggy, Dr. Bhumi Rajyaguru, Deputy Director – NABL.

    There were also showcases and panel discussions in the Culinary Corner by renowned chefs such as, Chef Beena Noronha, Corporate Chef Chrome Hospitality, Executive Chef for Lyla Bombay and Gigi Bombay, Chef Rahul Punjabi, Corporate Executive Chef – Aspect Hospitality, Chef Varun Inamdar, Celebrity Chef & Restauranteur.

    Commenting on the same, Denis Steker, Senior VP, Koelnmesse said, “Anuga Select India and Anuga FoodTec India 2024 have showcased the importance of innovation and collaboration in shaping the future of the global F&B industry. Over the past three days, we’ve witnessed a wealth of ideas, practical solutions, and a collective commitment to pushing boundaries. The exchange of knowledge and expertise here is a testament to the Exhibition’s role as a catalyst for industry transformation.”

    Adding to the same, Dixit, said, “The success of Anuga Select India and Anuga FoodTec India 2024 reflects the vibrant and dynamic nature of the Indian market. Each session, whether on the evolving retail landscape, digital innovations, or culinary creativity, has highlighted India’s pivotal role in the global food ecosystem. We are proud to bring together such a diverse array of voices and ideas, and we look forward to continuing this momentum in the
    years to come.”

    Author

    • Tejaswini Paranjape
      Tejaswini Paranjape

      View all posts
    Anuga Food Tech 2024 Anuga Select 2024 BEC Event Roundup Koelnmesse Milind Dixit
    Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
    Tejaswini Paranjape

    Related Posts

    ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

    May 17, 2025

    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

    May 16, 2025

    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025
    Stay In Touch
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • Vimeo
    Don't Miss
    Exclusive News

    ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

    By Asmita Mukherjee | HyderabadMay 17, 20250

    With a focus on innovative strategies, Prithvi Pal Singh, Director of Sales and Marketing ,…

    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

    May 16, 2025

    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025

    Hyatt Regency Trivandrum Welcomes Nibu Mathew as General Manager

    May 16, 2025

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry.

    Email Us: gauri.sawant@saffronsynergies.in

    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Copyright 2013 Saffron Synergies Pvt Ltd

    Type above and press Enter to search. Press Esc to cancel.

    This will close in 0 seconds