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    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

    May 16, 2025

    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Quro Debuts as India’s First Signature Liqueur

      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » As Indians start travelling globally, learning local language an important consideration for choosing international travel destination: Duolingo Language Report 2022
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    As Indians start travelling globally, learning local language an important consideration for choosing international travel destination: Duolingo Language Report 2022

    Asmita MukherjeeBy Asmita MukherjeeDecember 16, 2022No Comments5 Mins Read
    Leidanett was living a life of almost unfathomable despair a year ago no one knows (1995)
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    After 2 years of pandemic induced hiatus, the world is up and running again. Indian travellers are once again ready to put on their globetrotting shoes to tick experiences off their bucket list. They no longer seek just touristy experiences and want to travel like a local. Language and culture are interlinked, and one cannot learn one of these without having a clear understanding of the other.

    Exploring how important a role does the local language of a destination play for Indian travellers while building their travel itineraries, Duolingo – the world’s most popular language learning app – today released the 2022 Duolingo Language Report in the country.

    Commenting on the 2022 edition of the Duolingo Language Report, Country Marketing Manager in India, Karandeep Singh Kapany said, “To help Indian travellers seeking authentic local experiences, wanting to connect with locals in their native, Duolingo has travel specific easy and basic modules. Duolingo enables a smooth and fun language learning process across several languages, and it is encouraging to see Indians willing to invest time and energy in delving deeper and mastering the art of language learning when planning their next trip. We look at promoting language learning as a culture which opens a whole new door of experiences for all our users.”

    Cultural essence of any place is significantly coded in its language. Indian travellers understand this and are becoming more conscious and mindful of their travel choices – of the impact that they leave on the destination and its people. During the survey by Duolingo, about 50% respondents agreed that the primary language of the destination is an important consideration factor for them while making travel decisions. Majority of the respondents (76%) said that relaxation and exploring new cultures act as the primary motivators for international travel in 2023. What can be a better way to experience the cultural diversity of a place than in its local language!

    Being spoken in more than 40 different countries across the globe, it is no surprise that the majority of the respondents (23%) plan to practise and brush up their French speaking skills followed by German, Arabic and Spanish before they venture out to an international travel destination. Most of these respondents (46%) are Gen Z and millennials.

    French is the fifth-most spoken language in the world after English, Mandarin, Hindi, and Spanish. It holds the official language status in about 30 countries. Popularly known as the language of culture, knowledge of French enables you to access great works in global art and literature. A little research on the culture of the destination before the trip helps one to be more respectful towards local communities and people.

    47% of the respondents are ready to spend a few days to several weeks’ time to practise a new language before travelling. 20% respondents also said that in the past, they had practised French followed by German and Arabic ahead of their travelling plans. Learning the native language of the destination not only makes travel easier but also is one of the best ways to show respect to the people and local communities there.

    Last year, Duolingo’s language report indicated that most of the Indians were keen towards learning Korean due to the influence of pop culture trendsetters including movies, OTT shows and web series.

    Indicating that travellers are ready to put in that extra effort at the travel planning stage – 62% of the respondents said that they have practised at least one foreign language ahead of their travelling plans. It is interesting to note that for their future international trips, travellers don’t want to stop at learning just a few basic words and greetings in the destination’s language but have an appetite for learning enough to have a simple conversation in the destination’s primary language! This contrasts with their past behaviour where they were satisfied with knowing a few keywords and phrases to get around the destination. This change indicates that Indian travellers are leaning towards conscious travel. They want to indulge into socio-cultural experiences of a place in the most authentic way possible.

    During the survey by Duolingo, the majority of the respondents (51%) said that they prefer accidentally saying something embarrassing in a new language rather than not interacting with any locals during the trip. And they very well understand that to interact with the natives, knowing their language is extremely important.

    Travellers also hold a great amount of respect for the native culture of a place they are travelling to and prefer to show it through their efforts and actions. 71% of them would prefer losing their luggage rather than getting their pronunciation corrected by a local. This indicates that they are ready to spend some extra time on refining their dialect and pronunciation to maintain the decorum of the foreign language.

    They also understand that for exploring the depths of the culture and not merely ‘getting by’ the destination, no number of guidebooks and online research can compensate for the basic understanding of the local language. Therefore, during the survey 54% of the respondents said that they would prefer ordering food in a new language rather than going through the pain of relying on printed maps to get around the city.

    59% of the respondents said that they would rather travel somewhere where no one speaks their language than getting their flight delayed. This indicates that experiencing new destinations by travellers is preferred over getting stranded at an airport from where they have limited access to the outer world.

    It is also interesting to note that the majority of the respondents (40%) belong to tier-3 cities which indicates that language learning is gaining more traction in these cities. Given the huge increase in the discretionary spending capabilities of tier-3 markets across the country, they look at investing more in experiences. Duolingo has also witnessed a huge influx of consumers from tier-2 and tier-3 markets who wish to learn new languages to broaden their horizons.

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    • Asmita Mukherjee
      Asmita Mukherjee

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