HBI Staff | Hyderabad 
Aiming to induce the diverse hospitality industry with quality, bespoke end-to-end hospitality services, Chef Amit Puri has recently unveiled his all-new brand, In.Si.Vi.A. The hospitality consultation brand is equipped with a robust network of agile talent in the Indian hospitality industry offering food service/hospitality business clients with seasoned Chefs, Mixologists, Bartenders, and Strategic Communications Partners. In.Si.Vi.A. offers Chef Amit Puri’s deeply-researched menu designing services, kitchen and bar setup services, logo designing, and many more personalized hospitality facilities.
In.Si.Vi.A. is a modern-day brand that has learnt all the trends and fads of the global hospitality industry but is still deeply rooted in the age-old traditional tenets that remain relevant timelessly. Given that the hospitality industry is in a mode of change constantly, Chef Puri believes in helping food service and hospitality business owners with a comprehensive ally for their ever-evolving brands by ensuring real-time solutions including indigenous and internationally-inspired menu designing, restaurant and logo design, and experienced talent, etc.
Elated to announce the launch of his much-awaited venture In.Si.Vi.A., Chef Amit Puri, said, “I have always strived to create long lingering flavours and help everyone in the hospitality fraternity in ways that I could always extend my hand forward for. With In.Si.Vi.A., I see my dream and goals, both coming true. Seeing the constantly changing consumer behaviour while not diverting from their pursuit of looking for value and quality dining experience, I saw that the business owners found it difficult to pick pace with. In.Si.Vi.A. is backed by my decades of experience of handling food and beverage in first-person which helps me create bespoke menus and dining experiences for the clients. The In.Si.Vi.A. team and the strong network of talent further fortify our motto, i.e., to provide tailored real-time hospitality consultation services.”
Living over 20 years in this industry, Chef Puri has worked in capacities both big and small which helped him to gain vast insights and improve his technique over the years. Witnessing techniques, both old and new, he has developed his versatile style of cooking using traditional recipes as guidelines and adding his unique twist to them. By merging cuisines, he has developed the ability to curate everlasting flavours and unforgettable memories. All this has led him to his association with numerous award-winning brands, both national and international.
In.Si.Vi.A. Hospitality, by the end of this 2023, is scheduled to open restaurants, breweries, lounges, cafes, banquet spaces and QSRs in California, Dubai, Indore, Jamshedpur, Bhopal, Raipur, Nagpur, Mumbai, Hyderabad, Ahmedabad, Chennai, and Surat.
