‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh GopalakrishnanMay 29, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin VaidyaJuly 2, 2025
“The goal is to invest in product development, expand to new markets, and build deeper partnerships”: Vishal PuriJune 27, 2025
‘AI is undeniably reshaping the core structure of the hospitality ecosystem’: Venu G SomineniJune 26, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin VaidyaJuly 2, 2025
‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep JoshiMay 16, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News ITC’s Welcomhotel Brand Expands to Bihar with 98-Key HotelBy HBI Staff | HyderabadMay 27, 20250 ITC Hotels Limited (ITCHL) has announced the signing of a new Welcomhotel in Bodhgaya, Bihar, in partnership with Kumar Infratrade…
News Bihar Overhauls Tourism Policy to Boost InvestmentsBy HBI Staff | HyderabadApril 14, 20250 The Bihar government has introduced major changes to its Tourism Policy 2023 to boost the state’s tourism sector and create…
Flag Off The Fern Hotels & Resorts Debuts in Bihar with The Opening of The Fern Residency, BodhgayaBy HBI Staff | HyderabadOctober 26, 20240 The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain is pleased to announce the opening of The Fern Residency,…
News Oven Story launches its first offline flagship store in Patna, BiharBy HBI Staff | HyderabadOctober 15, 20240 Oven Story, from the house of Rebel Foods, world’s largest cloud kitchen restaurant company, announces the launch of its first flagship store at Saguna…
News Bihar Cabinet Approves Construction of Three Five-Star Hotels in Patna to Boost TourismBy HBI Staff | HyderabadSeptember 11, 20240 The Bihar state cabinet approved a tourism department proposal on Tuesday to construct three five-star hotels in Patna, aiming…
Flag Off Taj debuts in Bihar with the opening of Taj City Centre, PatnaBy HBI Staff | HyderabadJuly 25, 20240 Indian Hotels Company (IHCL) announced the opening of Taj City Centre, Patna marking the iconic brand’s debut in Bihar’s vibrant capital…
Guest Article Exploring the Rich and Soulful Cuisine of BiharBy adminMay 14, 20240 by Dr Himanshu Talwar Located in Northern India, Bihar is known for its rich history and cultural diversity, which also…
News CIABC applauds Manipur’s decision to remove the alcohol banBy HBI Staff | MumbaiDecember 8, 20230 The Confederation of Indian Alcoholic Beverage Companies (CIABC), the highest authority in the Indian alcohol industry, has praised the Manipur…
Ministry Clarify to States that chilled products are safe, industry urges FSSAIBy HBI Staff | HyderabadApril 27, 20200 According to Business Standard, Companies selling aerated beverages, ice-creams and juices have urged the Food Safety and Standards Authority of…
