HBI Staff | Mumbai 
The11-day food fiesta brings authentic flavors of Mexico to Jaipur
InterContinental Jaipur announced 11-day Mexican Food Promotion from 28th February- 10th March. Mexican cuisine curated by Chef Tania, hailing from Mexico, will showcase the diverse offerings of Mexican delicacies. Guests can delve into the intricacies of Mexican cooking as Chef Tania unveils the secrets behind crafting traditional delicacies in her Masterclass on the 29th of February.
On March 1st, InterContinental Jaipur invites hotel management students to a special masterclass on Mexican cooking. Participants will not only learn about Mexican cuisine but also enjoy an immersive kitchen tour. Each attendee will receive a participation certificate, boosting their culinary skills and gastronomic knowledge.
Throughout the food fiesta, the restaurant offers guests to relish a specially curated Chef’s Choice Menu with signature dishes such as Mexican corn soup, Cheese quesadillas, coated fish tacos, Chicken tinga Tostadas, and Esquites. Each dish promises to tantalize taste buds with its unique flavours and presentation, offering an unforgettable dining experience.
Nalin Mandiratta, Regional General Manager & General Manager – InterContinental Jaipur Tonk Road, expressed his excitement about the food fiesta, stating, “At InterContinental Jaipur, our unwavering commitment lies in delivering unparalleled dining experiences to our esteemed guests. Embracing culinary diversity and excellence, our restaurants weave a tapestry of global flavours. As a testament to our dedication to providing immersive encounters, we are delighted to introduce the authentic and vibrant flavours of Mexican cuisine to our discerning patrons. This culinary showcase has been meticulously crafted to guide our guests through a unique and memorable journey, immersing them in the exquisite world of Mexican gastronomy. Under the culinary expertise of Chef Tania, we assure an elevated dining experience, reinforcing our promise to provide unparalleled hospitality in the heart of the Pink City.”
Executive Chef Gaurav Prasher shared his enthusiasm, saying, “I am delighted to bring the vibrant and diverse flavors of Mexican cuisine to the guests of InterContinental Jaipur. This promotion not only allows us to share the cultural experience of Mexican food but also provides an opportunity for our guests to learn from some of the world’s best and most authentic culinary creations.”
Chef Tania’s mastery of Mexican cuisine will elevate the dining experience at InterContinental Jaipur. As a special treat, participants of the masterclasses will indulge in a high tea session with Chef Tania, providing an intimate opportunity to learn about the cultural stories behind each culinary masterpeice.
