HBI Staff | Hyderabad 
Narender Maan has joined Le Meridien Gurgaon Delhi NCR, as the new Food & Beverage Manager. With over 15 years of professional expertise in the hospitality industry, he is a multi-faceted leader who will look after entire F&B operations. His role also includes forecasting F&B trends, menu planning, and food and beverage revenue.
Graduate in Bachelor of Hospitality Management from Institute of Hotel Management Gangtok, he has spearheaded the management and launch of multiple, multi-cuisine, specialty restaurants and large Conventions. He has worked with leading hospitality brands like Hyatt Regency Delhi, The Grand Vasant Kunj, Kempinski, The Leela Ambience Convention Hotel Delhi, and The Leela Ambience Hotel & Residences Gurugram.
Talking about the appointment, Suman Gahlawat, General Manager said, “We are excited to welcome Narender as the Food & Beverage Manager at Le Meridien Gurgaon Delhi NCR. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet the financial and business goals. The team looks forward to his new leadership role.”
