HBI Staff | Hyderabad
Hassan brings a wealth of expertise, having previously served as the Hotel Manager at W Goa, where he showcased exemplary leadership and management skills. During his tenure, he successfully managed a luxury resort comprising 121
HBI Staff | Hyderabad
With over 18 years of extensive experience in the hospitality sector, Binay brings with him a wealth of knowledge and a passion that personifies the commitment to service excellence and unparalleled guest experiences that define
HBI Staff | Hyderabad
Fortune Hotels, a member of ITC’s hotel group has appointed Ajinkya Salunkhe as the new Geberal Manager to the Fortune Select Global in Gurgaon. This strategic addition to the leadership team underscores Fortune Hotels' unwavering
HBI Staff | Hyderabad
With over 29 years of experience in the hospitality industry, Anand brings a wealth of expertise in managing both Business and Leisure hotel portfolios. Anand is renowned for his acute business strategy, competitive market stabilization,
HBI Staff | Hyderabad
In her role, Chef Sara will be responsible for conceptualizing and crafting Thai cuisine and menus at Lyfe Hotels, Bhubaneswar. With her wealth of experience, she aims to introduce innovative culinary techniques and elevate the
HBI Staff | Hyderabad
Narender Maan has joined Le Meridien Gurgaon Delhi NCR, as the new Food & Beverage Manager. With over 15 years of professional expertise in the hospitality industry, he is a multi-faceted leader who will look after
Asmita Mukherjee
Finance Minister Nirmala Sitharaman’s Budget announcements for the tourism sector will strengthen the hospitality industry, said industry stalwarts. However, no direct support was mentioned in the budget statement. Hospitality Biz spoke to the industry experts
HBI Staff | Hyderabad
The country’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed its gratitude to Chief Minister - Himanta Biswa Sarma for the Assam Government’s decision granting Industry Status to
HBI Staff | Hyderabad
From Munich to Seychelles, the relentless dedication and engagement of Oliver Kuhn have been flawless. Back in 2000, Oliver started his successful career at Kempinski Hotel Airport Munich with a specialisation in F&B before making
