HBI Staff | Hyderabad 
Le Meridien Hyderabad proudly announcedsignificant advancements in its leadership ranks, reflecting a commitment to talent development and fostering growth within the organization.
Praveen Chavva has been promoted to the prestigious position of Assistant Director of Food & Beverage. With an impressive career spanning 17 years, Praveen exemplifies unwavering dedication to exceeding guest expectations. His diverse expertise across various food and beverage realms enables him to deliver personalized and meticulous service that consistently surpasses industry standards.
Anil Kumar Manda has been elevated to the role of Assistant Director of Loss Prevention. With 15 years of experience, Anil brings a wealth of knowledge and proficiency in Indian Business and Risk Management, garnered from his tenure with renowned brands such as Oakwood International, Radisson, and Lemon Tree. His promotion reflects his outstanding contributions and unwavering dedication to excellence.
Furthermore, Le Méridien Hyderabad is thrilled to announce Saikrishna Seram’s promotion to Director of Sales. In his new capacity, Saikrishna will drive the development and execution of innovative sales strategies to maximize revenue and enhance the hotel’s market presence. His proven track record and strategic prowess, demonstrated during his tenure as Associate Director of Sales, position him as an invaluable asset to the team.
Lastly, the hotel welcomes Sumit Mehta as the new Rooms Division Manager. With 14 years of enriching experience, including a distinguished tenure with Marriott International and recent role at Sheraton Colombo, Sumit brings a wealth of expertise to his new position. His strategic focus on guest satisfaction, revenue growth, and financial optimization, coupled with his exceptional communication and problem-solving skills, align perfectly with the hotel’s vision for excellence.
“Praveen, Anil, Saikrishna, and Sumit embody the epitome of dedication and professionalism, and their promotions reflect our commitment to nurturing talent and fostering growth within our organization,” says Vaibhav Sagar, General Manager of Le Méridien Hyderabad.
