Through this collaborative agreement, “Sattvik Market Friendly Incubators” will be now open in the Institute. Under this, students can pursue various training courses such as Sattvik Internal & Lead Auditor.
Acknowledging the importance of possessing a degree by the hospitality and Tourism students, the Sattvik council of India signed an MoU with DY Patil deemed to be University – School of Hospitality and Tourism Studies , Navi Mumbai, Through this collaborative agreement, “Sattvik Market friendly Incubators” will be now open in the Institute. Under this, students can pursue training courses on Lead Auditor, Internal & Consciousness Program.
A MOU to this effect was signed between the two organizations in the presence of Abhishek Biswas, Founder, SCI, SHTS, Director – Mrs. Pallavi Chaudhari from DY Patil University.
The two bodies have grown from strength to strength for the benefit of the student community, especially for those who wish to pursue their degree in vegetarian speciality now. Additionally, a series of seminars was conducted too on ‘Sattva’ The Ultimate Pure: Applications of Sattvik Certifications’. Biswas was the keynote speaker of the seminar. He said, “SCI always envisioned about transforming certification into education and training from the starting, it’s a huge remarkable day in the history for both of the organizations as we open our gateway to Sattvik Market Friendly Incubators, with DY Patil deemed to be University – School of Hospitality and Tourism Studies.
Purva Sharma, International head, Anshi Bansal, Training head presented the Sattvik Certifications in their domain. The student community will benefit from this arrangement as now they are able to pursue the courses in specialized vegetarian programs either in hospitality or management through DY Patil deemed to be University – School of Hospitality and Tourism Studies, but also secure a good job in the same. There is constant endeavour to improve academic administration and curriculum upgradation through improve academic administration and curriculum upgradation through involvement subject-matter specialists from both bodies.”
This was an important step that was needed as vegetarians have to take a step back from the bigger businesses in the world, and it is a drawback. Even though I respect all food choices, we cannot disregard courses in Vegetarian management or auditor. We are facing a huge unemployability after pandemic it has increased, now the students will able to earn a dispensable income after the competition of the course. There is still a lot to achieve yet”.