Syamjith Venugopal takes over as the Assistant Director of Food & Beverage, Kochi Marriott

Syamjith Venugopal has been appointed as the new Assistant Director of the Food and Beverage Department at Kochi Marriott, bringing with him a wealth of experience from his 17-year career in the hospitality industry. He has held prominent positions in the Food & Beverage departments of renowned hotels such as Radisson Blu, and Le Meridien, and most recently served as the Food and Beverage Manager at Holiday Inn Cochin before joining Kochi Marriott.

With his extensive experience in managing diverse food and beverage outlets, Syamjith possesses a deep understanding of guest behavior and has exceptional people skills which he puts into practice each day to ensure guest satisfaction. His profound experience and intuitive approach are expected to contribute to the success of upcoming food and beverage events at Kochi Marriott.