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    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      Occupancy Upsurge: Reinvigorating Business

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      Lessons from 20:20 for 2020

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

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      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

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      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

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      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      Glocal Junction: Lifting modern Indian cuisine to new heights

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      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Home » ‘The crisis has taught us that we can master this difficult time with humanity and cohesion’ : Neelu Singh, Managing Director, HRS
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    ‘The crisis has taught us that we can master this difficult time with humanity and cohesion’ : Neelu Singh, Managing Director, HRS

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadJuly 25, 2020No Comments5 Mins Read
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    The business travel industry is enduring sales reductions exceeding 90 per cent in many locations including India. While other countries are showing consistent signs of recovery, India is yet to see that. However, Neelu Singh, Managing Director, HRS sees the positive side in that there is a great engagement with corporate buyers preparing towards recovery. Asmita Mukherjee spoke with Singh to gauge the repercussions which the pandemic has brought about on corporate travel hotel bookings, globally and in India.

     

    In your opinion, how will the industry bounce back from the impact of the pandemic?

    All of us, including HRS and its customers and hotel partners – are in the same boat, navigating through rough seas. Corporate travel program leaders are not letting the COVID-19 crisis go to waste; many are recalibrating their priorities around enhanced duty of care focusing on COVID-19 safe offerings, supplier reduction and reducing the complexity of their travel processes. Digitisation of the entire traveller journey is becoming the focus of procurement leaders. The new normal is moving towards a win-win for all. According to a McKinsey report published in March 2020, the recovery of the hospitality sector to the 2019 levels is expected in the first quarter of 2022. Historically, India has been highly resilient and it has the ability to bounce back quickly. The recovery, however, will be seen first in the domestic transient category followed by the domestic M&G category. The last to recover will be the international transient category.

    With the rising awareness about health and safety concerns among guests and staff, which applications of technology can we expect in the near future of the hospitality and travel industry?

    The redefined duty of care is leading hotels to adopt strict cleanliness measures. Practices like medical checkups for all team members, thermal checkups of anyone entering the premises of the hotel, usage of sanitizers at all levels, and the usage of PPE is being made compulsory for the hotel staff. Many hotels have also re-designed their public areas (lobbies/restaurants/meeting rooms, etc.) to accommodate new social distancing guidelines. Automated check-in and checkout processes, additional services sale during the stay of the traveller and virtual payments are already being discussed and implemented by hoteliers and travel buyers catering to the redefined duty of care.

    Kindly enumerate on the HRS and SGS new cleanliness programme.

    HRS, the leading global corporate lodging platform, and SGS, the world’s leading inspection, verification, testing and certification company, has introduced a cleanliness-focused program for the hotel industry, ‘The Clean & Safe’ protocol. The protocol provides corporations and hoteliers with a well-defined standard at a time when property hygiene is the leading factor of revival. Hotels earning the designation as a safe property, gain access to a new label for use in HRS procurement and booking channels, their own corporate website, and on-property displays at entrances, lobbies and in-room marketing. HRS will display this label on its proprietary desktop, mobile and agent booking solutions, as well as, on corporate online booking engines, such as Concur and Cytric.

    The Clean & Safe Protocol is based on a comprehensive catalogue of measures that includes recommendations from the World Health Organization (WHO), the World Travel and Tourism Council (WTTC) and the Centers for Disease Control and Prevention (CDC), as well as, guidelines for meetings and groups as defined by the Research Institute for Exhibition and Live-Communication (RIFEL). Measures include:

    • Improved hygiene services in public areas, guest and meeting rooms
    • Extended infection prevention measures
    • Guaranteed minimum distances
    • Implementation of revised training programs for employees and suppliers
    • Regular control and monitoring, and
    • Other measures that illustrate consistent, recurring practices enhancing safety

    Many hotels worldwide have already enhanced their hygiene measures to address the new reality, with chains leading the way. HRS and SGS are committed to helping all hotels – multi-national chains, regional groups, and independent properties – ensure that their cleanliness and distancing investments pay off via accurate representation in procurement and shopping channels. By conveying each hotel’s enhanced practices, business travellers and hotel program leaders will quickly gain confidence as they look ahead to re-launching travel activities. By incorporating internal processes and employee security, the Clean & Safe Protocol also demonstrates the hotel’s focus on both employees and guests.

    What advice would you give to the Indian hotel industry in these times of distress?

    For decision-makers in corporate travel, a comprehensive list of new challenges awaits in the post-corona period. Digital solutions and end to end lodging platforms like HRS have become inevitable to demonstrate confidence in an open and transparent environment. Despite these difficult circumstances, we remain here to support our partners and look ahead optimistically. It will certainly take some time before we can speak of a predictable, new normal. But the crisis has taught us that we can master this difficult time with humanity and cohesion. Let us hold on to this cooperation and together we will experience a better future.

    asmita.mukherjee@saffronsynergies.in

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    HRS Neelu Singh Managing Director HRS SGS
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    Asmita Mukherjee | Hyderabad

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