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    ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

    May 17, 2025

    ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

    May 16, 2025

    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

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      Lessons from 20:20 for 2020

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

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      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Quro Debuts as India’s First Signature Liqueur

      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

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      ‘We focus on equipping students with essential skills‘

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      April 29, 2024

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      July 25, 2024

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

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      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

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      1. Housekeeping
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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

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      HRAWI organises Fire Marshals Training Programme

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      HRAWI organises fire safety training for hotels & restaurants in Mumbai

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      HPMF Signs Landmark MOU with WineGAI

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Home » ‘Vivanta Tawang is not just a destination—it’s a journey into serenity’
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    ‘Vivanta Tawang is not just a destination—it’s a journey into serenity’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadJanuary 7, 2025No Comments5 Mins Read
    Sandeep makroo
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    In the heart of Arunachal Pradesh, Tawang is emerging as one of India’s most sought-after border tourism destinations. Spearheading this transformation is Vivanta Tawang, a luxury property managed by the Indian Hotels Company Limited (IHCL). Under the leadership of Sandeep Makroo, General Manager, the hotel is setting new benchmarks in luxury, sustainability, and community engagement while showcasing the untouched beauty of the region. In an exclusive conversation with Asmita Mukherjee, Makroo outlines the challenges, opportunities, and vision behind this groundbreaking project.

    “Tawang’s pristine landscapes and cultural richness uniquely position it as a rising star in India’s tourism landscape,” says Sandeep Makroo, General Manager, Vivanta Tawang. While destinations like Leh and Ladakh have long dominated border tourism, Makroo believes Tawang is set to emerge as a compelling alternative.

    “India’s border regions remain largely untapped compared to established destinations,” he explains. “Tawang, with its breathtaking beauty, strategic location, and cultural depth, offers an unmatched experience for travelers seeking adventure and serenity. This makes it an ideal destination for a luxury brand like Taj to pioneer and transform into a must-visit location.”

    Makroo believes that Tawang aligns perfectly with evolving travel preferences in India. “As disposable incomes rise and travelers seek exotic locations to create unforgettable memories, Vivanta Tawang stands out. It offers the perfect blend of adventure and serenity, catering to the desires of today’s discerning tourists.”

    Vivanta tawangRunning a luxury hotel in such a remote area comes with its own set of obstacles. “Transportation, staffing, and sourcing supplies are some of the key challenges,” Makroo acknowledges. “However, our commitment to quality and creativity allows us to overcome these hurdles.”

    He elaborates, “Finding the right people is vital, especially in a remote location. We’ve built a team of dedicated professionals passionate about delivering the true upper-upscale experience Vivanta is known for. Additionally, we’ve forged strong relationships with trusted suppliers to ensure high-quality materials are always available. We’ve also embraced sustainable practices, minimizing our environmental footprint while respecting the local ecosystem.”

    Despite the challenges, Makroo remains optimistic. “The remoteness of Tawang allows us to offer a truly unique and exclusive experience. This is a rare privilege, and we wouldn’t trade it for anything.”

    While Tawang’s proximity to the China border often raises concerns, Makroo paints a different picture. “Tawang is one of the most peaceful areas in the country. Border posts like Bumla, Zimithang, and the Holy Waterfalls are not only safe but also offer picturesque landscapes that attract travelers.”

    Makroo points out that while logistics can be a hurdle today, improvements are underway. “Infrastructure development is a game-changer. The recently opened Sela Tunnel, the world’s longest two-tube tunnel at 4,000 meters, has significantly reduced travel time and ensures year-round connectivity.”

    “MICE is a crucial component of our business,” Makroo explains, emphasizing the significance of a balanced segment mix for a property’s success. “Tawang holds immense potential as an exotic destination for corporate retreats and wedding planners. With the ongoing infrastructure development, Tawang is rapidly becoming a top choice for such events, and I’m confident it will emerge as one of the most sought-after destinations for MICE in the near future.”

    He adds, “The combination of stunning landscapes, cultural richness, and the exclusivity of Tawang offers an unmatched setting for both business and leisure events. We are already seeing an increasing interest from organizations and planners looking for something truly unique.”

    Understanding the challenges of road connectivity and weather, the property has gone the extra mile to ensure a seamless travel experience. “We offer transport assistance, including reliable pick-up and drop-off services, and partner with local drivers who understand the terrain,” Makroo shares. “Our weather-resilient infrastructure ensures guests are comfortable regardless of external conditions.”

    He reveals a unique practice, “We maintain real-time communication with our guests throughout their journey, providing constant support until they safely arrive at their destination. This personalized service underscores our commitment to guest safety and satisfaction.”

    Makroo is enthusiastic about the potential for tourism in the region. “Arunachal Pradesh is a treasure trove of pristine landscapes, cultural heritage, and diverse wildlife. It offers an off-the-beaten-path experience that appeals to modern travelers seeking authenticity and tranquillity.”

    He sees Vivanta Tawang playing a pivotal role in this growth. “By providing world-class services, we’re elevating the experience for travelers and making the region more accessible and appealing. Our presence also inspires confidence among domestic and international tourists, encouraging them to explore this untouched paradise.”

    The property has also developed eco-friendly travel packages and adventure experiences. “These initiatives cater to eco-conscious travelers and adventure enthusiasts, positioning Arunachal Pradesh as a key destination for nature and adventure tourism.”

    Makroo envisions Tawang as a cornerstone of sustainable tourism. “Vivanta Tawang will be more than just a hotel; it will be a catalyst for the development of Arunachal Pradesh’s tourism sector. Through infrastructure investments, heritage promotion, and community engagement, we aim to put this region on the global tourism map.”

    He concludes, “Tawang has the potential to become one of the most sought-after destinations for both domestic and international travelers. As the region develops, Vivanta Tawang will continue to set benchmarks in luxury, culture, and sustainability, leaving a lasting legacy in the heart of Northeast India.”

    “Vivanta Tawang is not just a destination—it’s a journey into serenity, adventure, and the untouched beauty of India’s Northeast,” says Makroo.

    Asmita.mukherjee@saffronsynergies.in

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    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    General Manager north east Sandeep makroo Vivanta TAWANG
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    Asmita Mukherjee | Hyderabad

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