GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB BerlinApril 10, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Tastes2plate plans to raise INR 30-40 cr in series A venture fundingBy HBI Staff | MumbaiFebruary 13, 20240 Kolkata-based intercity cooked food delivery startup, tastes2plate.com, is close to raising INR 30-40 crore in Series A venture funding, aiming…
New Appointments Novotel Kolkata Hotel and Residences appoints Arshiya Paul as Talent and Culture ManagerBy HBI Staff | MumbaiDecember 1, 20230 Novotel Kolkata Hotel and Residences, have recently made an announcement of Arshiya Paul as the talent and culture manager. Paul…
Associations NRAI Indian Restaurant Summit 2023: Unifying the Voice of RestaurateursBy HBI Staff | MumbaiSeptember 17, 20230 The National Restaurant Association of India (NRAI) is poised to host the NRAI Indian Restaurant Summit 2023 on September 21st…
News STAAH to host The Big Connect’ Hospitech conference in Kolkata on Jan 20By HBI Staff | HyderabadJanuary 19, 20230 STAAH, a New Zealand-based global tech solutions provider for the hospitality industry, is all set to host ‘The Big Connect’,…
News Track Flurys, the iconic Swiss confectionery launches its second biggest tearoom in KolkataBy HBI Staff | HyderabadJanuary 17, 20230 Flurys, the iconic Swiss confectionery from Apeejay Surrendra Park Hotels Limited (ASPHL) launches a new tearoom in Kolkata. The 95-year-old…
F&B Swiss confectionery – Flurys announces new openings in Mumbai and Navi MumbaiBy HBI Staff | HyderabadSeptember 28, 20220 Flurys, the Swiss confectionery from Apeejay Surrendra Park Hotels Limited has opened its two new outlets in Mumbai and Navi…
F&B Masters of Marriott Bonvoy and Culinary Culture brings celebrity chef Manish Mehrotra to the KolkataBy HBI Staff | HyderabadSeptember 26, 20220 Masters of Marriott Bonvoy and Culinary Culture come together once again to present and celebrate culinary excellence with renowned master…
F&B Swiggy expands its alcohol delivery service to West BengalBy HBI Staff | HyderabadJune 4, 20200 Swiggy has started online processing and home delivery of alcohol through the ‘Wine Shops’ category in West Bengal, days after…
