HBI Staff | Hyderabad
Bigspoon, a leading Cloud Kitchen start-up, in association with its celebrity investor, Mouni Roy today launched a neo-pizza brand, The Pizza People going live in 15 cities across 35 outlets. The Pizza People is India’s
HBI Staff | Hyderabad
Glion Institute of Higher Education, a benchmark business school specializing in hospitality and luxury professions; and ESSEC Business School, a leading management institution, are joining forces to offer a Global Executive Master's degree in Hospitality
Asmita Mukherjee
Bira 91 announced its foray into beyond beers with the launch of Hill Station, a category of Hard Cider Ales. The launch is part of the company’s move to bring new categories beyond beers, in
HBI Staff | Hyderabad
The swiftly emerging hospitality company, Espire Hospitality Group has announced the opening of its first resort in Goa, Country Inn Tarika Goa, Varca Beach, located just 200 meters away from the Varca Beach. Located
HBI Staff | Hyderabad
The ESG agenda presents enormous challenges and opportunities for the hospitality sector. Investors face a raft of new market disclosure obligations, developers must respond to rapid changes in building standards and hotel owners and operators
HBI Staff | Hyderabad
Celebrity chef and entrepreneur Saransh Goila has joined hands with India’s leading creator-led live entertainment commerce platform Roposo to launch a co-created cookware brand ‘Delishaas’. With a product line of trendy, quirky, and high-quality cookware
HBI Staff | Hyderabad
OYO introduced an improved flagship patron-facing app - CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new
HBI Staff | Hyderabad
Novotel Guwahati has announced the new menu across its F&B outlets. It has been designed as per FSSAI (Food Safety and Standards Authority of India) guidelines. Adhering to the guideline, all the food items offered
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