Miss Margarita by Arriba has opened its doors in Vagator, North Goa. A venture of Agave Hospitality, Miss Margarita is one of India’s most popular Mexican restaurant. The menu has been carefully crafted by Chef Noah Louis Barnes, Chef-Partner at Miss Margarita by Arriba.
With seating capacity of 106 pax the place is spread across 6000 square foot. The place boasts of a mellow tropical vibe with use of colours like coral, cobalt blue, and earthy tones. The decor is mostly handcrafted with mosaic work and natural lighting which gives an authentic feel that slips into a Goan vibe.
According to Noah Barnes, Chef and Co-Founder, Miss Margarita, “We always wanted to take the place Pan India and Goa is a melting pot of cultures and people coming from all parts of the world. Keeping the expansion plans in mind, Goa was the ideal place for launching Miss Margarita next. We have kept the vibe and menu purely tropical and casual. We will soon be launching in other cities as well. Till then we hope that Miss Margarita Goa will be the IT place to visit!
Talking about the menu, they have sourced local ingredients and used them to create dishes that give an authentic mexican flavour. The Miss Margarita menu is very different from the regular menu in Delhi. They have introduced a lot of sea food, keeping in mind and using Goa to their advantage when it comes to playing with ingredients and taste. Baja Smoked Lobster Tail, Tikin Xik Flaky Fish, Red and Green Snapper, Barbeque Tequilla Jumbo Shrimp are the new inclusions. All dishes come with a pronounced umami taste from the blue smoke generated in the pit which adds a burst of complex & robust flavors. Chef Noah takes inspiration from age-old traditional Mexican cooking methods. Options such as Smoked Beetroot & Heart of Palm Ceviche, Chipotle crusted Tuna and Watercress, Beer Marinated Mexican Hot Wings can be tried. Moving on to the signature tacos- Cilantro Lime Crab Taco, Blackened Cajun Fish Taco, Dry Rub Pulled Chicken Taco will surely make one want for more. Explore the menu with large varieties of Enchiladas to Fajitas to the mouthwatering Mexican main course dishes. One can complete their meal with scrumptious desserts like Tres Leche and Cinnamon Churros.
