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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

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      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

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      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

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      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

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      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

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      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

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      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

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      The Cart or the Horse?

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      M+A+S=H

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

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      Lessons from 20:20 for 2020

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

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      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      Karnataka Increases Beer, Liquor Prices by 5% in 4th Hike In 2 Years

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      May 9, 2025

      F&B major FSIPL announces 8 New Products

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      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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    Home » Kempinski Hotel The Dome Belek, Türkiye unveils 31 Exclusive Lagoon Suites and 12 Lagoon Golf Suites
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    Kempinski Hotel The Dome Belek, Türkiye unveils 31 Exclusive Lagoon Suites and 12 Lagoon Golf Suites

    HBI Staff | HyderabadBy HBI Staff | HyderabadJuly 26, 2024No Comments4 Mins Read
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    Kempinski Hotel The Dome Belek, located on the shores of the Turkish Mediterranean sea, ushers in a new era of luxury with an impressive upgrade across the entire property. Following a comprehensive renovation of all 158 rooms and suites, the hotel just unveiled 31 exclusive Lagoon Suites and 12 Lagoon Golf Suites, offering a new sense of private luxury in addition to the new restaurant Seljuk and the fully refurbished restaurant Lale.

    Architect Kürşat Aybak, well known as the architect of a range of five-star hotel projects in Türkiye and also the architect of the main building of this Kempinski hotel in Selcuk style, has done an impressive work to create these new building highlights. At a size of 90 sq m, the new Lagoon Suites offer luxurious comfort and peace allowing guests a completely private stay away from the main building. With direct access to the Lagoon Pool from each terrace, beautiful golf course views and green surroundings as well as stylish wooden architecture, these villa style accommodations can be easily reached over a wooden bridge from the hotel lobby. The Lagoon Suites feature a bedroom, living room, powder and dressing room, large bathroom and a private deck with loungers so guests can enjoy nature in blissful surroundings. Interior designer Tre Tasarim has chosen warm colour schemes like stone grey, wooden brown and orange to create a serene and contemporary ambiance for golf and leisure travellers, couples or small families alike.

    Golf enthusiasts will certainly be thrilled by the 12 new Lagoon Golf Suites as they are incorporated into the grounds of the golf course. Away from the main building and near the villas, these Lagoon Suites also offer guests spacious and comfortable accommodation with a high level of privacy and the feeling of an exclusive retreat.

    Additionally, all other guest rooms and suites at Kempinski Hotel The Dome, have been meticulously renovated to offer an exceptional guest experience for all guests.

    Among the culinary hotspots at the property the new restaurant Seljuk offers a mix of world-class cuisine and impeccable service in an unrivalled, serene location. At Seljuk, the day starts with a scrumptious breakfast buffet showcasing locally sourced produce and ingredients.  From freshly baked croissants and pastries, authentic Bircher muesli, freshly squeezed juices and power shots to local specialties that include Aegean olives, Turkish Simit (bagels), Turkish cheese, homemade yogurt and freshly baked Turkish Gözleme (pastries) as well as Healthy Turkish Soup. At lunch, Executive Chef Adnan and his brigade continue to amaze guests with a live interactive buffet of Traditional Turkish, European and Levantine specialities, including Pizza, Pasta, Steaks, Grills and a fresh seafood catch of the day. With its colourful light green and beige color scheme, glass décor elements in turquoise and blue with gold Selcuk patterns, guests can enjoy a relaxed setting overlooking the hotel’s gardens with easy access to the main pool, the beach and the kid’s club.

    Copper, gold, off-white and beige are the colours creating a warm and elegant atmosphere at restaurant Lale, the place to be for a dinner with indoor and outdoor seating and nightly live entertainment. Themed buffets with various live sections encourage guests’ interactions with the chefs while an open kitchen allows for the showcasing of their culinary expertise. Locally sourced ingredients, a fresh selection of fish, ethnic and authentic cuisine with flavours from around the world, in addition to an extensive wine and champagne selection and a dedicated kid’s corner for the little ones, make Lale the ideal evening spot to round off an exciting day.

    “Belek’s tourism sector has grown tremendously over the past 10 years and our hotel caters perfectly to the need of sophisticated guests seeking luxurious experiences”, says Amit Sharma, General Manager of Kempinski Hotel The Dome Belek. “We are extremely proud of the expansion and full upgrade of our iconic property with the newest addition of our Lagoon Suites and Lagoon Golf Suites complementing our newly renovated rooms and restaurants right next to two World Class 18-hole PGA Golf courses. With a personalized high level of service and through our dedicated team’s commitment to deliver exceptional experiences, our property is the ideal place for guests to explore and immerse themselves in the rich culture and traditions of the region while enjoying first class hospitality. Thanks to our owning company, Akkanat Holding, we are able to offer this impeccable hotel product to our esteemed guests from around the globe.”

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    12 Lagoon Golf Suites 31 Exclusive Lagoon Suites Kempinski Hotel The Dome Belek turkiye unveils
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