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    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

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      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Longitude 77 Collector’s Edition Debuts at Cannes

      May 22, 2025

      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      Loca Loka Tequila Wins Gold and Silver at 2025 SFWSC

      May 19, 2025

      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

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      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Accor Announces Raffles, Sofitel Legend for Rajasthan
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    Accor Announces Raffles, Sofitel Legend for Rajasthan

    HBI Staff | HyderabadBy HBI Staff | HyderabadApril 16, 2025No Comments4 Mins Read
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    Accor and Sukhani Ventures today announced plans to bring two of Accor’s most storied luxury brands – Raffles Hotels & Resorts and Sofitel Legend – to the vibrant region of Rajasthan in Northern India. Raffles Ranthambore will be a 63-villa ultra-luxury resort residing among the famed Ranthambore National Park, appealing to families, intrepid adventurers, and wildlife enthusiasts. A mere 130 km away, Sofitel Legend Sukh Bagh Jaipur will be a 300+ key urban oasis in the Kukas Amer region of Jaipur, ideal for events, weddings, and corporate retreats. Raffles Ranthambore is expected to open by mid-2027 and Sofitel Legend Sukh Bagh Jaipur by late 2028.
    “We feel honored to partner with Accor to bring these extraordinary resorts to Rajasthan – iconic locations that will be compelling destinations in their own right,” said Mr Vikram Sukhani, Chairman and Managing Director, Sukhani Ventures. “For a truly one-of-a-kind luxury experience, Raffles Ranthambore will blend a sense of glamour with the spirit of adventure alongside the brand’s legendary service, while Sofitel Legend Jaipur is set to bring its own unique history to the Pink City. We are excited to create two distinct hospitality offerings in one of the world’s most vibrant destinations and look forward to exploring more opportunities for continued growth in the years to come.”
    Raffles Ranthambore will reside among the noble landscape of Ranthambore National Park. Graced with serene lakes and savannas, palaces and ancient ruins, the former hunting grounds of the Maharajas of Jaipur have been transformed into a globally renowned wildlife reserve. Animal enthusiasts, photographers, and adventurers are drawn to the park, keen to catch a glimpse of Royal Bengal tigers or soaring eagles in action. Raffles will bring its signature elegance to the new resort, with the brand’s legendary butler service, signature Long Bar, and distinct connection to the local culture. Among the resort’s 63 villas, guests will discover 15 luxury tented experiences, along with family suites, and a majestic honeymoon suite. IDEAS Architects and celebrated designer Jeffrey Wilkes have been appointed to create a palatial experience that will effortlessly blend the glamour and wonder of safari with the magical world of Raffles.
    “We are thrilled to grow our presence in India, working with Sukhani Ventures to bring Raffles’ inspirational spirit to the breathtaking landscape of Ranthambore. This extraordinary destination, where history and wildlife intertwine, provides the perfect setting for our legendary hospitality. With bespoke programming, highly-personalized service, and a design that pays homage to the grandeur of the region, Raffles Ranthambore will offer an unforgettable experience—one that blends a sense of adventure with the enchanted glamour our guests cherish,” said Omer Acar, CEO, Raffles Hotels & Resorts.

    Known as the ‘Pink City’ for its historically welcoming hue of painted facades, Jaipur has long been one of the most popular destinations in India and forms the Golden Triangle tri-city tourist itinerary with the cities of Agra and Delhi. Sofitel Legend Sukh Bagh Jaipur will welcome guests and locals to the city’s Kukas Amer region, an area popular for society and business events, weddings, momentous occasions, and corporate meetings. Sofitel Legend will create an elevated guest experience accented with French zest, merging the rich tapestry of Jaipur culture with modern luxury to create a sumptuously residential atmosphere. With 21 acres of meticulously planned gardens, winding bridle paths, and luxurious pools, the resort will offer 260 guestrooms and 41 suites. More than 6,500 sqm of event space and expansive lawn areas will allow the hotel to host multiple large-scale events with intimacy, elegance, and sophistication.
    “The signing of Sofitel Legend Sukh Bagh Jaipur marks a key moment in our growth as our third Sofitel and the first Sofitel Legend in India. This hotel will reflect the French elegance and cultural storytelling that defines our legendary collection of living legacy hotels, where history is made. From Sofitel Legend Metropole Hanoi to Sofitel Legend Old Cataract Aswan, our hotels have welcomed visionaries and become part of their cultural landscapes. With its rich history and artistic charm, Jaipur offers the perfect backdrop for our next chapter. We are proud to partner with Sukhani Ventures to bring this vision to life, creating a destination that blends Jaipur’s royal heritage with Sofitel Legend’s distinctive luxury,” commented Maud Bailly, CEO, Sofitel Legend, Sofitel, MGallery & Emblems.
    Currently, Accor has more than 70 hotels operating in India across a diverse array of brands. Raffles Ranthambore will be the brand’s third destination in India, joining Raffles Udaipur and the newly opened Raffles Jaipur. Other recent Accor openings include Fairmont Mumbai; Pullman Chennai Anna Salai; Novotel New Delhi City Centre; Mercure Lucknow Gomti Nagar; and ibis Mumbai BKC.  A key opening for Accor in 2025 is Fairmont Udaipur, while further along the horizon, travelers can look forward to Sofitel Jaipur Jawahar Circle (2028); and Raffles and Fairmont Goa (2030).

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    Accor announces Raffles Rajasthan Sofitel Legend
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