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Nestling in the heart of New Delhi, Erawaan – The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor and informed service have won the eatery effusive feedback from discerning diners. In conversation with Neeta Lal, the hotel’s award-winning Executive Chef Ankur Gulati elaborates on the concept behind the much-talked restaurant and the hard work that goes into maintaining the consistently high standards of its food and service. Why did you choose to launch a Thai food restaurant? That’s because Thai cuisine offers a…
By Nirav Akshay Oza, CEO, Efcee Hotels India’s hospitality industry has undergone a remarkable transformation in recent years, driven by an increasing appetite for luxury experiences among both domestic and international travellers . The country’s rich cultural heritage, diverse landscapes, and burgeoning economy have combined to create a fertile ground for the growth of luxury hospitality. From opulent heritage palaces turned into luxury hotels to cutting-edge urban resorts, India is witnessing a burgeoning wave of high-end accommodations that cater to the discerning tastes of travelers seeking unparalleled comfort, exclusivity, and experiences. Cultural Riches Meet Modern Luxury India’s allure as a…
IndiaSkills, a national-level competition, has emerged as a vital platform to promote vocational skills excellence and provide young professionals with an opportunity to showcase their talents. Rooted in the WorldSkills movement, IndiaSkills aims to identify and nurture skilled talent across various sectors, raising awareness about the significance of vocational skills in India’s economic development. As the Vice President of Skill Competitions & Industry Connect at the Tourism and Hospitality Skill Council, I have witnessed firsthand the transformative impact of IndiaSkills competitions on the lives of participants and the skill ecosystem of the country. The primary objective of IndiaSkills competitions is…
By Neeta Lal I soak in a panoramic view of a mist-swathed Mt. Kanchenjunga and a green forested valley from my suite’s window. Twittering birds and the pitter pater of rain make for a sonorous surround sound as I munch on crispy pakoras, washing them down with hot masala chai! I’m at the freshly-minted Fortune Resort & Spa Kalimpong (ITC group), a holiday destination that ticked all my boxes of immersive travel on a recent staycation. A delicious breakfast in a lush, landscaped lawn against the backdrop a rising sun? Check. A gourmet dinner under a canopy of twinkling stars?…
HBI Staff | Kathmandu Nestled amidst 12 acres of serene greenery in Tahachal, Kathmandu, The Soaltee Kathmandu stands as a testament to luxury and tranquility. This exquisite 5-star hotel offers an exceptional experience to its guests, providing stunning views of the majestic Himalayan range while ensuring easy access to major attractions and business districts in the city. Luxurious Accommodations The hotel’s 285 spacious and luxurious rooms and suites are thoughtfully designed with modern amenities to provide guests with the utmost comfort. Each room offers breathtaking views of the enchanting garden, refreshing pool, or the majestic Himalayas. The hotel offers various…
Sayaji Hotels marked the successful first quarter of accelerated portfolio expansion with new openings in Harda (MP), Bhopal (MP), Sarola (Maharashtra) and Udaipur (Rajasthan). Sayaji Group continues its growth trajectory across India with these openings and a strong lineup of launches in the coming months. Raoof Dhanani, Managing Director, commented on the performance “It has been a busy quarter for us with multiple launches and signups. These new openings will further strengthen our vision of expanding in key Indian markets. Our world class brands and our long-established presence helps us to contribute to our growth and expansion”. Sayaji Hotels is India’s premier upscale lifestyle hospitality brand,…
BOMBAY BRASSARIE, MUMBAI By Amey Dahanukar, Founder, ARA Designs Project Name: Bombay Brasserie Location: Colaba, Mumbai Area: 3000 sq.ft. Year: 2023 Photo credits- Santosh Kardak Seamlessly blending the old Bombay art deco with a unique modern touch, the interiors at our Colaba location are designed to showcase our rich and diverse art and cultural heritage. From hand-woven textile rolls, iconic tin tiffin and hand-painted wooden dolls for the wall art, banana lead fiber as a backdrop to terrazzo tiles for the flooring and vibrant hand-woven kites on the ceiling, our interiors are a fruition of the rich hues, different textures,…
By Nandivardhan Jain, Founder & CEO NOESIS Capital Advisors, NOESIS The Indian hospitality industry has emerged with remarkable resilience and strength in the first quarter of FY23-24. Based on ground-level research, the sector is poised to report an impressive 15% rise in revenues compared to the same period in the previous financial year. This remarkable growth is primarily attributed to an upswing in occupancy rates, while the increase in Average Daily Rate (ADR) remained limited. Despite the positive revenue trajectory, it is important to note that the profitability rise numbers may not be directly proportional to the revenue surge in…
With a background in content marketing and digital advertising, Ridhima brings valuable expertise to enhance the hotel’s online presence and marketing strategies. She holds a Bachelor’s degree in Journalism & Mass Communication from Vivekananda Institute of Professional Studies and has six successful years of experience in the digital and advertising domains across various industries. Ridhima’s creative thinking, problem-solving abilities, and strong communication skills make her a valuable addition to the team. In her new role, Ridhima will collaborate closely with the hotel’s marketing team to implement the marketing communications strategy. She will ensure that all marketing communications activities align with…
By Tanushree Gupta, Founder, DANBRO Bread is perhaps the most universal food across the globe. There might be variations but every tradition and community have their breads which they can swear by. The bakery industry across the world is going through a major transition; from healthy bakes to innovative trends, the baking ecosystem is robust and action-packed. The big brands are innovating and experimenting with new ingredients and flavours and joining the bandwagon are a wide spectrum of home bakers who are rocking the boat like never before. The Indian bakery industry too is going through a stage of transformation…