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New Appointments
STAAH APPOINTS INDUSTRY VETERAN, TONY HOWLETT, AS ITS CEO

STAAH APPOINTS INDUSTRY VETERAN, TONY HOWLETT, AS ITS CEO

In his new role as the Chief Executive Officer, Tony will be responsible for overall leadership, strategy and business management, driving STAAH’s vision of continued rapid growth of its business and 13,000+ customer base. The

Expert Speak
How is artificial intelligence empowering the hospitality industry?

How is artificial intelligence empowering the hospitality industry?

By Aditya Sanghi, Co-Founder & CEO, Hotelogix As a technology, Artificial Intelligence (AI) has been around us for decades. But its proliferation or integration into various businesses started very recently with the increase in the

Guest Article
Craft Beer Market: Potential Growth and Challenges

Craft Beer Market: Potential Growth and Challenges

By Avneet Singh, Founder, Medusa Beverages Pvt Ltd  After a hectic day at work, people would stop by a bar to relax with a mug of their favourite beer in hand. But now, with the

New Appointments
Sandeep Basu takes over as Associate Director – Development & Operations of Cygnett Hotels & Resorts

Sandeep Basu takes over as Associate Director – Development & Operations of Cygnett Hotels & Resorts

Cygnett Hotels & Resorts Private Limited has announced the promotion and appointment of Sandeep Basu as their Associate Director – Development & Operations. He will play a key role in meeting Cygnett's aggressive growth goals.

Staah
TOP VOUCHER MISTAKES HOTELIERS MAKE AND HOW TO AVOID THEM

TOP VOUCHER MISTAKES HOTELIERS MAKE AND HOW TO AVOID THEM

You’ll find many articles on how to market vouchers correctly. This one is a bit different. Let us help you in avoiding some marketing mistakes and help you promote vouchers correctly. Sometimes what matters to

Courses
École Ducasse India in collaboration with Chef Pin organises a culinary workshop to Discover Kayastha cuisine

École Ducasse India in collaboration with Chef Pin organises a culinary workshop to Discover Kayastha cuisine

India’s first École Ducasse campus is all set to host its culinary workshop on Kayastha cuisine at its world-class institute in Gurugram. The masterclass, presented by École Ducasse India in collaboration with Rocky Mohan’s Chef

News Track
Hospitality firm StayVista raises INR 40 cr from DSG, others

Hospitality firm StayVista raises INR 40 cr from DSG, others

Hospitality firm Stay Vista Pvt. Ltd on Tuesday said it has raised INR 40 crore in a Series B funding round led by existing investor DSG Consumer Partners, with participation from Capri Global and CA

Courses
Institute of Bakery & Culinary Arts Announces Admission For Various Courses

Institute of Bakery & Culinary Arts Announces Admission For Various Courses

Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into life of an IBCA student and provides the opportunity to get an insider’s guide into

View Point
HOTELS, HOSPITALS AND OPPORTUNITIES

HOTELS, HOSPITALS AND OPPORTUNITIES

Much more needs to be done to blend hospitality and medical institutes in the wake of growing medical tourism When a newbie three-star hotel in Delhi leased itself into a maternity hospital, there was hardly

Staah
5 REASONS WHY YOU NEED A CLOUD-BASED CHANNEL MANAGER FOR YOUR HOTEL

5 REASONS WHY YOU NEED A CLOUD-BASED CHANNEL MANAGER FOR YOUR HOTEL

But, what are the features of a hotel channel manager that make it great? Connection speed, integrations, reliability, user interface … the list of features a good channel manager has are quite long (pssst …

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