Asmita Mukherjee | Hyderabad
National Restaurant Association of India (NRAI) recently concluded its AGM and The Indian Restaurant Conclave 2022 (TIRC) at HICC in Hyderabad. Pivoting on this large-scale event, the state of Telangana successfully secured an investment commitment
Asmita Mukherjee | Hyderabad
Stotrak Hospitality is the brainchild of three hoteliers, Yogita, Manish and Pradeep who came together to give form to a vision of running a business to create experience-driven stays in the country. Having been founded
Asmita Mukherjee | Hyderabad
Inflation is the most important discussion of every industry right now, and with good reason. For the hospitality and F&B industry, which was just witnessing a rebound from the blows of the pandemic, the current
Asmita Mukherjee | Hyderabad
Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). In a conversation with Asmita Mukherjee, Vibhas Prasad, Director, Leisure Hotels Group said
Asmita Mukherjee | Hyderabad
Started by Priyank Sukhija, CEO & MD in 1999, First Fiddle Restaurants was one of the first brands to introduce themes to the F&B industry. Sukhija started his journey with Lazeez Affaire, focusing on the
Asmita Mukherjee | Hyderabad
Hyderabad-based F&B brand Ohri’s which has around 20 F&B brands in its portfolio is planning to expand further to other states. Amar Ohri Executive Director, Ohri's India said that they are now in the process
Asmita Mukherjee | Hyderabad
Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions
Asmita Mukherjee | Hyderabad
According to a report, the India beer market stood at a value of nearly INR 371 billion in 2020. The industry is further expected to reach approximately INR 662 billion by 2026, exhibiting an estimated
Asmita Mukherjee | Hyderabad
Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is
Asmita Mukherjee | Hyderabad
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
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