HBI Staff | Hyderabad
Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including
HBI Staff | Hyderabad
Food connoisseurs and epicureans are in for a treat as Conrad Pune proudly presents a Culinary take over featuring Chef Vicky Ratnani as part of the esteemed Chef Degustation Series at Conrad Pune. This dining
HBI Staff | Hyderabad
In a masterful display of culinary artistry, Masters of Marriott Bonvoy and Culinary Culture kickstart 2023 on a high note as they welcome ‘Dhamaka’ to India for the very first time. The brainchild of famed
HBI Staff | Hyderabad
Novotel Hyderabad Airport is pleased to announce the appointment of Sukhbir Singh as the new General Manager. Sukhbir brings a wealth of experience spanning over two decades in the hospitality industry and financial consulting services.
HBI Staff | Hyderabad
As per OYO’s booking trends data this year, interestingly, Vrindavan emerged as the most booked destination with 231% YoY growth in bookings. Surpassing popular leisure destinations on Valentine’s Day such as Goa & Manali, the
HBI Staff | Hyderabad
The hospitality sector continued to witness strong Year-on-Year (Y-o-Y) growth in performance in Q4 2022 (Oct-Dec), primarily driven by corporate travel, weddings, winter vacations and festivities. The year ended with a 90% Y-o-Y growth in
HBI Staff | Hyderabad
The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted two Food Safety Supervisory Training in Advance Catering (FoSTaC) programmes on 9th and
HBI Staff | Hyderabad
Highlighting the need for open and honest conversation between a brand and its customers, Ritesh Agarwal, OYO Founder and Group CEO, announced a new feature for Valentine’s Day to encourage customers to share their unbridled
HBI Staff | Hyderabad
The restaurants and mobile food services market is estimated to be valued at US$ 2.29 trillion in 2023 and is projected to record a CAGR of 3.0% between 2023 and 2033 to reach an expected
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