HBI Staff | Hyderabad
Fortune Hotels, a member of ITC’s hotel group announced the opening of its new property in Kufri, Shimla. Situated in the Gallu valley, just 3kms away from the Kufri market, this is the fourth addition
HBI Staff | Hyderabad
Ahmad an accomplished professional, with more than 20 years of experience in hospitality management joins Clarks Safari. During his work tenure, he has served the hospitality sector from core operations to business development. As General
HBI Staff | Hyderabad
Radisson Hotel Group has today announced that it is embarking on an exciting new era of hospitality in India, that drives the accelerated growth of its portfolio in the country through the launch of its
HBI Staff | Hyderabad
Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi - a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to
HBI Staff | Hyderabad
AB InBev India, the leading beer and beverage company, announced the launch of Magnum Double Barrel whiskey; marking its foray in to one of the largest global whiskey markets. Magnum Double Barrel whiskey is an
HBI Staff | Hyderabad
Royal Orchid Hotels’ net profit soared to INR 9.38 crore from INR 0.55 crore during the same quarter last year. Its revenues were up 82 per cent INR 58.06 crore (INR 31.85 crore). The company’s
HBI Staff | Hyderabad
In addition to its rich cultural heritage, India offers tremendous potential for culinary tourism thanks to its varied culinary regions and flavour profiles. Traveling to discover food ÂÂÂ has caught the attention of avid travelers
HBI Staff | Hyderabad
Little Italy Group, the pioneers of Italian Cuisine in India is spreading its wings with the introduction of 'Piazza', their newly launched Pizza brand. Piazza specializes in Roman-style pizza or the Pinsa Romana. After having
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the debut of the brand in India, which will bring alive authentic Italian gastronomic tradition. Located
HBI Staff | Hyderabad
Manoj Kumar Pandey, a Partner Chef at The Piano Man Jazz Club in Delhi and The Piano Man in Gurugram, unveils a new chef's menu that has been thoughtfully crafted for the discerning patrons of
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