HBI Staff | Hyderabad
ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary
HBI Staff | Hyderabad
As we arrive at the pinnacle of eight glorious years of JW Marriott Mussoorie Walnut Grove Hotel & Spa, we are infinitely excited about celebrating our journey so far, and the exciting journey ahead. With
HBI Staff | Hyderabad
Pride Hotels brings diwali offers for its patrons. The hotel chain offers a perfect chance to rejuvenate with your loved ones at your preferred destination. From spell-bounding valleys, majestic mountains, spectacular landscapes, exotic wildlife, captivating
HBI Staff | Hyderabad
The 19th Regional Convention of the Hotel and Restaurant Association of Western India (HRAWI) will be inaugurated by the Maharashtra Minister of Tourism – Mangal Prabhat Lodha on 7th October in Nashik. The convention will
HBI Staff | Hyderabad
Alma Resort has appointed two directors of food and beverage who bring a total of almost three decades of rich industry experience to the executive team of the 30-hectare beachfront property. Alma’s managing director Herbert
HBI Staff | Hyderabad
Araiya Hotels and Resorts has signed a management agreement with Earth Weavers Builders & Developers to announce the first serviced apartment project in the scenic setting of Dhokawade, Alibaug, creating a new service offering in
HBI Staff | Hyderabad
Institute of Bakery & Culinary Arts Chef, Dr. Balendra Singh judged the audition of India most popular and watched reality programs Master Chef India Season 7 Delhi chapter at Happy Model School, B2, Janakpuri, New
HBI Staff | Hyderabad
The recently renewed Westin Mumbai Powai Lake and Lakeside Chalet, Mumbai – Marriott Executive Apartments has appointed Prashant Chadha as their Cluster Hotel Manager. Prashant is known to be a seasoned hotelier with over two
HBI Staff | Hyderabad
Novotel Guwahati has announced the new menu across its F&B outlets. It has been designed as per FSSAI (Food Safety and Standards Authority of India) guidelines. Adhering to the guideline, all the food items offered
HBI Staff | Hyderabad
Leisure Hotels Group (LHG), a leading experiential luxury resort chain with twenty seven properties in its portfolio across four states has announced Special Dussehra and Diwali holiday packages at two of their most scenic resorts
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