Author: HBI Staff | Hyderabad
Ohris Sahibs BBQ has been awarded the prestigious “Best Restaurant” award by the State Government of Telangana on the occasion of Telangana Tourism Awards 2022 Hyderabad. Ohri’s Sahib’s Barbeque is the latest offering from the house of Ohri’s delicious traditional Hyderabadi and Awadhi cuisine. This unique recognition has come for 2nd year in a row and is a huge reinforcement of the brand name and customer satisfaction offered by Ohris Group. Ohri’s Group, with over four decades of culinary legacy, provides its connoisseurs with thematically designed restaurants offering experiential dining. Ohris is also known for its world-class facilities and exceptional…
Hyatt Regency Thrissur announces appointment of Sanjeev B Kammath as their new Head Chef. With 18 years of culinary experience, he brings along great experience and learning from prestigious groups like Marriott, Ramada, Holiday INN, Taj, Oyster Bay, Waves Berjaya, Rainbow hospitality and has joined from Rajagiri Hospital, Ernakulam where his last assignment was as an Executive Chef. Chef Sanjeev specializes in handling various operations that demonstrate capabilities in menu planning, food styling and standardizing recipes. Team management has been an asset in his career to contribute managerial and leadership skills. An avid expert in driving operational brilliance, Chef Sanjeev…
OYO introduced an improved flagship patron-facing app – CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new customers to their hotels), Flash Sales (empowers independent local hotels to run their own offers), among others. The upcoming festive season is pegged to drive high demand across the country and cities like Kolkata, Bangalore, Hyderabad, Delhi and Chennai are expected to lead the demand curve. Among leisure destinations, Goa, Puri and Visakhapatnam are already witnessing a high influx of tourists. This confidence comes at…
Sarovar Hotels Pvt. Ltd. announces the historic milestone of opening its 100th hotel in India with the opening of Lagoon Sarovar Premiere, Pondicherry. Lagoon Sarovar Premiere Resort is spread across 33-acres of land nestled on the banks of Chunnambar Backwaters. Pondicherry’s beautiful French colonial architecture is reflected through our resort’s rooms. Each has a private sit-out area overlooking an infinity pool and tranquil backwaters. Paradise Island, a unique icon of Pondicherry is adjacent to Lagoon Sarovar Premiere resort. Lagoon Sarovar Premiere Resort is conveniently located 20 minutes away from Pondicherry airport, 3 hours drive from Chennai international airport. It’s well…
The Indian Culinary Forum brings the 19th edition of the much-awaited annual Chef Awards on 14th October, as part of the celebrations of International Chefs Day. The Annual Chef Awards function will be held at Hotel Pride Plaza, Aerocity, New Delhi on Friday, October 14, 2022, whereby the ICF will be honoring the achievements of 17 outstanding culinary artisans by conferring them with awards. “The cherished Indian Chef Awards, first initiated nineteen years back in 2004 by ICF, have become Indian culinary industry’s most respected and most valued testament for talent and skill recognition in addition to becoming the biggest…
Lemon Tree Hotels Limited announced the opening of Keys Lite by Lemon Tree Hotels, Sreekanya, Visakhapatnam. This is the second property of the group in the city, strategically located near Gajuwaka, in the Southwest of Vishakhapatnam. Vishakhapatnam, the “Jewel of the East Coast” is a major tourist attraction and is known for its beaches, ancient Buddhist sites and the biodiversity of the surrounding Eastern Ghats. The hotel features 44 well-appointed rooms and suites with aesthetically-designed interiors and modern amenities and facilities for the utmost comfort of guests. Complementing the stay is a multi-cuisine coffee shop – Keys Café.…
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announced the opening of The Fern Seaside Luxurious Tent Resort, Diu. This is the chain’s third resort in the Union Territory of Daman and Diu, after the earlier launches of a Fern and a Beacon resort in Daman. Expressing his pleasure at the opening of the Diu property, Suhail Kannampilly, CEO, The Fern Hotels & Resorts said, “This is a new beach-front property that we have opened. Our resorts all over India have been doing fantastic business and I am sure this new resort will also get similar rave…
JW Marriott Khao Lak Resort & Spa is embarking on an exciting new era of luxury hospitality in southern Thailand, as it prepares to unveil the newly-transformed five-star beachfront retreat that has been enhanced and reimagined with new activities, experiences, restaurants, bars and accommodation to truly become a “destination within a destination”. Nestled on a pristine beach in Khao Lak, an hour’s drive north of Phuket International Airport, JW Marriott Khao Lak Resort & Spa has gained a strong reputation as a luxurious hideaway for mindful global explorers. Now, this elegant resort readies to reveal its spectacular resort extension which…
ZANA Lake resort, Udaipur – the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary operations of this exclusive 30-room lakefront resort and will take the guests on a culinary journey of bespoke experiences, delightful flavours, and sustainable ingredients. Chef Handoo brings with him a flavourful experience of over 25 years and is an expert in Indian and continental cuisine. In his past experience, he has worked with some of the leading hospitality brands including Hilton Hotels & Resorts,…
As we arrive at the pinnacle of eight glorious years of JW Marriott Mussoorie Walnut Grove Hotel & Spa, we are infinitely excited about celebrating our journey so far, and the exciting journey ahead. With our entire existence resting on the foundation of promising limitless unique experiences to our guests — we ushered in our 8th birthday (01st October) embracing a spirit of Infinity & Beyond. Whether it’s in our lap of beautiful natural surroundings, our bouquet of unique dining choices or our boundless wellness quests, from curating experiences that are story-telling-worthy to the way we make celebrations larger than…
