Author: HBI Staff | Hyderabad
Sarovar Hotels Pvt. Ltd. announces the historic milestone of opening its 100th hotel in India with the opening of Lagoon Sarovar Premiere, Pondicherry. Lagoon Sarovar Premiere Resort is spread across 33-acres of land nestled on the banks of Chunnambar Backwaters. Pondicherry’s beautiful French colonial architecture is reflected through our resort’s rooms. Each has a private sit-out area overlooking an infinity pool and tranquil backwaters. Paradise Island, a unique icon of Pondicherry is adjacent to Lagoon Sarovar Premiere resort. Lagoon Sarovar Premiere Resort is conveniently located 20 minutes away from Pondicherry airport, 3 hours drive from Chennai international airport. It’s well…
The Indian Culinary Forum brings the 19th edition of the much-awaited annual Chef Awards on 14th October, as part of the celebrations of International Chefs Day. The Annual Chef Awards function will be held at Hotel Pride Plaza, Aerocity, New Delhi on Friday, October 14, 2022, whereby the ICF will be honoring the achievements of 17 outstanding culinary artisans by conferring them with awards. “The cherished Indian Chef Awards, first initiated nineteen years back in 2004 by ICF, have become Indian culinary industry’s most respected and most valued testament for talent and skill recognition in addition to becoming the biggest…
Lemon Tree Hotels Limited announced the opening of Keys Lite by Lemon Tree Hotels, Sreekanya, Visakhapatnam. This is the second property of the group in the city, strategically located near Gajuwaka, in the Southwest of Vishakhapatnam. Vishakhapatnam, the “Jewel of the East Coast” is a major tourist attraction and is known for its beaches, ancient Buddhist sites and the biodiversity of the surrounding Eastern Ghats. The hotel features 44 well-appointed rooms and suites with aesthetically-designed interiors and modern amenities and facilities for the utmost comfort of guests. Complementing the stay is a multi-cuisine coffee shop – Keys Café.…
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announced the opening of The Fern Seaside Luxurious Tent Resort, Diu. This is the chain’s third resort in the Union Territory of Daman and Diu, after the earlier launches of a Fern and a Beacon resort in Daman. Expressing his pleasure at the opening of the Diu property, Suhail Kannampilly, CEO, The Fern Hotels & Resorts said, “This is a new beach-front property that we have opened. Our resorts all over India have been doing fantastic business and I am sure this new resort will also get similar rave…
JW Marriott Khao Lak Resort & Spa is embarking on an exciting new era of luxury hospitality in southern Thailand, as it prepares to unveil the newly-transformed five-star beachfront retreat that has been enhanced and reimagined with new activities, experiences, restaurants, bars and accommodation to truly become a “destination within a destination”. Nestled on a pristine beach in Khao Lak, an hour’s drive north of Phuket International Airport, JW Marriott Khao Lak Resort & Spa has gained a strong reputation as a luxurious hideaway for mindful global explorers. Now, this elegant resort readies to reveal its spectacular resort extension which…
ZANA Lake resort, Udaipur – the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary operations of this exclusive 30-room lakefront resort and will take the guests on a culinary journey of bespoke experiences, delightful flavours, and sustainable ingredients. Chef Handoo brings with him a flavourful experience of over 25 years and is an expert in Indian and continental cuisine. In his past experience, he has worked with some of the leading hospitality brands including Hilton Hotels & Resorts,…
As we arrive at the pinnacle of eight glorious years of JW Marriott Mussoorie Walnut Grove Hotel & Spa, we are infinitely excited about celebrating our journey so far, and the exciting journey ahead. With our entire existence resting on the foundation of promising limitless unique experiences to our guests — we ushered in our 8th birthday (01st October) embracing a spirit of Infinity & Beyond. Whether it’s in our lap of beautiful natural surroundings, our bouquet of unique dining choices or our boundless wellness quests, from curating experiences that are story-telling-worthy to the way we make celebrations larger than…
Pride Hotels brings diwali offers for its patrons. The hotel chain offers a perfect chance to rejuvenate with your loved ones at your preferred destination. From spell-bounding valleys, majestic mountains, spectacular landscapes, exotic wildlife, captivating history, welcoming sea shores or casual city escape the Pride Group has it all covered. It offers a one-stop-solution for a most memorable holiday experience to choose from with a special 25% off* on the stay. The festive offer is valid for room bookings until 20th October and stays until 30th November, 2022. “Diwali is that time of the year when all eagerly look to…
The 19th Regional Convention of the Hotel and Restaurant Association of Western India (HRAWI) will be inaugurated by the Maharashtra Minister of Tourism – Mangal Prabhat Lodha on 7th October in Nashik. The convention will be one of the largest congregations of professionals from the hospitality industry and will host key policymakers, Government representatives, investors and industry stalwarts. The Association has chalked out an interactive programme under the theme ‘Here To Win’, to celebrate the resilience of the hospitality industry through trying times. “We thank the Hon’ble Minister of Tourism for accepting our invitation. We wish to introduce to…
Alma Resort has appointed two directors of food and beverage who bring a total of almost three decades of rich industry experience to the executive team of the 30-hectare beachfront property. Alma’s managing director Herbert Laubichler-Pichler named Doan Pham Anh Tu as director of F&B (outlets operation) and Nguyen Huy Cuong as director of F&B (MICE and F&B sales) at the resort overlooking Long Beach on Vietnam’s Cam Ranh peninsula. Both Tu and Cuong had been assistant F&B directors at Alma before their promotions. After graduating from Ho Chi Minh City’s University of Social Sciences and Humanities (Nha Trang branch)…
