Author: HBI Staff | Hyderabad
Yash Papers, a start-up company which is into manufacturing and distribution of ‘Chuk’ brand – a compostable modular tableware for the food service industry, will be going retail now by introducing smaller consumer packs. Started in last October, Yash Papers has been focusing on QSRs and institutional catering segments through wholesale distributors. “We have been seeing a lot of traction from domestic consumers for our products. Therefore, we have decided to introduce 25 piece packs of our modular plates, cups, etc. through large format retail stores and online platforms like Amazon from next month,” said Ved Krishna, Strategy Head, Yash…
Leading national brand of bakery & margarine, NatureFresh Professional, part of Cargill’s food business in India, presented a range of recipes using NatureFresh Professional Lite, to its customers at the brand’s stall at the recently concluded AAHAR Expo 2018. The stall presented different baking sessions to home bakers on Danish pastry, desserts, and doughnuts on different days of the 5-day event. According to a press release, over 2,500 visitors visited NatureFresh Professional’s stall this year, a number higher than the previous two editions of the Expo, of which home bakers engaged avidly in the baking sessions at the stall and…
Koelnmesse, German events and exhibition company specialised in food fairs and events related to food and beverage industry globally, is hoping increased participation in terms of both exhibitors and visitors from India, in their forthcoming triennial international supplier fair for food and food processing industry technology, Anuga FoodTec 2018, slated for March 20 to 23, 2018 in Cologne, Germany. In India recently to meet the industry in key cities like Delhi and Mumbai, Katharina C Hamma, Chief Operating Officer of Koelnmesse GmbH said that Anuga FoodTec is the largest exhibition in the world dedicated to entire production chain in processing…
Indian Chefs led by celebrity Chef Sanjeev Kapoor cooked record breaking ‘Khichri’ brand India’s ‘Super Food, at the World Food India at India Gate lawns. The chefs steam cooked more than 900 kg of ‘Khichri’ in a specially set up platform over a fete lasted over seven hours, which got an entry into the Guinness Book of World Records. It took over three months of planning and multiple trials in attempting 800 kgs of Khichdi, which was prepared in a giant kadhai of the capacity of 1000 litres and 7 feet in diameter, made of three layered stainless steel specially…
Ministry of Food Processing Industries (MoFPI) announced India’s distinguished chef Sanjeev Kapoor as brand ambassador for Food Street, a curated food experience zone at World Food India, a three-day mega international event covering entire food processing value chain, being hosted from 3-5 November 2017 in Delhi. World Food India will celebrate and bring together culinary practices, flavours, fragrances from cuisines across the world, and India’s rich cultural heritage and diverse uniqueness of its produce to create contemporary renditions and fusion food. Food Street is designed toprovide an opportunity to generate new product development initiatives and drive business for budding entrepreneurs.…
Addressing a meeting of the Ambassadors and High Commissioners of leading food processing and food retailing countries, Harsimrat Kaur Badal, Union Minister of Food Processing Industries asked them to explore the opportunities present in India in the food processing, manufacturing, supply and marketing areas. “Recently, the Government of India has allowed 100% FDI in marketing of food products produced and manufactured in India. This initiative has opened up vast opportunities for international companies to invest in India in the food processing manufacturing, supply and marketing. Additionally, attractive incentives have been established by state and central governments to include capital subsidies,…
SIAL China, the Asian edition of the popular SIAL exhibition, has urged Indian food and beverage industry to capitalise on the vast untapped potential that exists in the food and beverage trade between the two countries. The 16th edition of SIAL China is scheduled to be held at Shanghai New International Expo Centre between May 6 and 8. Briefing media in New Delhi about SIAL China exhibition, Bjoern Kempe, Executive Director, SIAL China, said that China is the world’s largest consumer market and its food market size is expected to exceed US$ 1.5 trillion by 2016. The hospitality industry including…
Freshmen’s Valley is all set to revolutionise the Indian dairy industry with its premium dairy products. At the inauguration of its plant recently, the brand also announced the launch of Freshmen’s Valley Milk across Uttarakhand and Bahjoi, in Sambhal district, Uttar Pradesh as part of first phase of operations. The company in the next few years aspires to increase its footprint across Northern India and reach out to more than 5,00,000 farmers to develop the dairy farming industry in Uttar Pradesh. Combining traditional values and high-end cutting-edge technology, the company has introduced pure and premium dairy milk, in keeping with…
Harsimrat Kaur Badal, Union Minister of Food Processing Industries, Government of India, will inaugurate the five-day annual AAHAR – international food and hospitality fair – at Pragrati Maidan in Delhi tomorrow. Surpassing all previous participation, over 1,000 exhibitors from India and abroad will showcase their products in the show. According to India Trade Promotion Organisation (ITPO), the organizers of the show, the participation is 25% higher than the previous edition. As many as 75 foreign participants from Canada, China, Germany, Hong Kong, Italy, Indonesia, Japan, Korea, Kyrgyz, New Zealand, Norway, Pakistan, Poland, Spain, Taiwan, Thailand, Turkey, and USA will exhibit…
