HBI Staff | Mumbai
Indian Culinary Forum (ICF) announced that the 16th edition of Culinary Art India (CAI) is scheduled to take place alongside the 38th Edition of AAHAR International Fair from 7th March to 11th March 2024 at
HBI Staff | Mumbai
Indian bar and eatery in Bengaluru, Bombay Borough, known for hyperlocal and regional Indian cuisine recently launched bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing new offerings, reflecting its
HBI Staff | Mumbai
Wyra Rooftop Restaurant, located on the rooftop of the Jaisalmer Marriot Resort & Spa, has launched Rajasthani Thali for lunch. With its panoramic views of the golden fort and the vast Thar Desert, Wyra offers
HBI Staff | Mumbai
Radisson Blu MBD Hotel Noida introduced its exclusive Republic Day Menu, a culinary tribute to 75 illustrious years of India’s Republic. This special menu features a harmony of 75 unique dishes from diverse regions, providing
HBI Staff | Mumbai
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center welcomes guests to indulge in the intricate tapestry of India's culinary legacy and experience an exceptional presentation of regional flavors through an expansive Republic Special Lunch. The
HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
HBI Staff | Mumbai
CYK Hospitalities, a leading end-to-end F&B consultancy has revamped and relaunched Urban Deck, a renowned name in Agra’s culinary world. The F&B consultant has helped a decade old Urban Deck in menu engineering where the
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