HBI Staff | Mumbai
The International Spirits & Wines Association of India (ISWAI), representing premium imported spirits and wine brands in India, is calling on the state governments to rationalise high excise duties. Facing challenges from discriminatory taxes, rising
HBI Staff | Mumbai
Indian quick service restaurant (QSR) brand, Nothing Before Coffee (NBC), has inaugurated its 50th outlet in Malviya Nagar, New Delhi recently. This milestone presents a unique chance for patrons from various areas to savor premium,
HBI Staff | Mumbai
Bengaluru-based Pizza outlet PIJJA, located at Indiranagar, is all set to break the mould of conventional dining experiences by redefining the narrative of blending bold desi flavours and Italian proficiency. PIJJA, born from the contemporary
HBI Staff | Mumbai
Indri, the esteemed homegrown single malt brand from Piccadily Distilleries, continues to shine on the global stage, securing its place among the finest whiskies worldwide. Indri-Trini, India’s pioneering triple cask single malt, has clinched the
HBI Staff | Mumbai
The Bengaluru City District Liquor Traders Association (BCDLTA) has communicated through a letter to election officials, expressing concerns that the proposed 4-day liquor ban will result in significant losses for the industry and a decrease
HBI Staff | Mumbai
There's a newfound excitement among Chandigarh locals and tourists flocking to Sukhna Lake, not solely to admire its scenic allure but also to indulge in the latest attraction: the 'Pizza ATM'. Installed by the Chandigarh
Tejaswini Paranjape
India’s uniquely crafted and neighbourhood oriented hangout space SOCIAL chose to launch its 50th outlet in the hi-tech of Hyderabad by the name Mindspace SOCIAL. Mayank Bhatt, CEO, Impresario, explains the journey of SOCIAL, how
HBI Staff | Mumbai
Indian bar and eatery in Bengaluru, Bombay Borough, known for hyperlocal and regional Indian cuisine recently launched bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing new offerings, reflecting its
HBI Staff | Mumbai
India Cocktail Week (ICW), the country's premier celebration of cocktail culture, is gearing up for its highly anticipated fourth edition in Bangalore. Taking place at Jayamahal Palace between February 3rd and 4th, this weekend extravaganza
HBI Staff | Mumbai
Novotel Visakhapatnam Varun Beach introduces the inaugural Bao Food Festival, happening at Red Bowl - The Pan Asian Kitchen from February 1 to 10. Crafted by Chef Vikram, this unique gastronomic journey promises to delight
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