HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at Taj Palace, New Delhi, Loya captures the culinary essence traversing the landscape of North India.
HBI Staff | Hyderabad
Jagatjit Industries Ltd., one of the most prominent companies manufacturing IMFL in India that is widely recognized for its flagship brand ‘Aristocrat Premium’, has recently launched the brand ‘AC Black Supreme Pure Grain Whisky’ in
HBI Staff | Hyderabad
Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur is hosting ‘Grand Trunk Road’ festival starting from 17th October to 23rd October 2022. The Grand Trunk Road, formerly known as Uttarapatha, Sarak-e-Azam, Badshahi Sarak,
HBI Staff | Hyderabad
Food Services India Pvt. Ltd. (FSIPL), one of India’s largest providers of F&B solutions with over 350 SKUs across cuisines and meal courses to choose from. They are now expanding their portfolio of gravies and
HBI Staff | Hyderabad
Celebrity chef and entrepreneur Saransh Goila has joined hands with India’s leading creator-led live entertainment commerce platform Roposo to launch a co-created cookware brand ‘Delishaas’. With a product line of trendy, quirky, and high-quality cookware
HBI Staff | Hyderabad
Medusa Beverages Pvt. Limited that brews their beer ‘Medusa’ in India, expands its brewing business by signing up with Manav breweries in Uttar Pradesh, Jeeviya beverages in Rajasthan, Skuas brewery and beverages in Uttrakhand with an
HBI Staff | Hyderabad
Feliz, DoubleTree by Hilton Goa – Panaji’s signature coastal outlet makes its return with a degustation Goan menu while maintaining its prime Mandovi river-view location. Being a notable Goan restaurant in the city, Feliz has
HBI Staff | Hyderabad
The festive season is upon us and Courtyard by Marriott Pune Chakan has kick started the festivities by hosting an exquisite Art Brunch followed by the Cake Mixing Ceremony. This fun-filled soiree was hosted by
HBI Staff | Hyderabad
India Honey Alliance (IHA), a unified platform to ensure maximum benefits to the consumer and growth for the entire value chain of the honey industry, is delighted to announce the appointment of Rahul Awasthi as
HBI Staff | Hyderabad
The 10th Chef Summit was organised by Indian Culinary Forum (ICF) on the occasion of India's biggest culinary awards, the 19th Annual Chef Awards. The celebrations were part of International Chefs Day held on 14th
