Browsing: F&B

Ministry of Crab (MOC) has launched Crab Biryani, to its already existing seafood menu. Customers can pre-book their order for…

Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This…

In addition to its rich cultural heritage, India offers tremendous potential for culinary tourism thanks to its varied culinary regions…

Little Italy Group, the pioneers of Italian Cuisine in India is spreading its wings with the introduction of ‘Piazza’, their…

Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the…

Manoj Kumar Pandey, a Partner Chef at The Piano Man Jazz Club in Delhi and The Piano Man in Gurugram,…

The Culinary Secrets of Rajasthan are out to cast a spell on the foodies of Delhi-NCR at Gurgaon’s SAGA, the…

According to Indian Hospitality Trends & Opportunities Report, the revival of domestic travel and tourism has brought steam back into…

Chef Fabrizio Aceti, known in the industry as the Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant…

Barely a year since The Woodward opened its doors, L’Atelier Robuchon, led by Executive Chef Olivier Jean, has been awarded…