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    Cover Story
    Metaverse: The Immersive Future of Hospitality

    Metaverse: The Immersive Future of Hospitality

    The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a

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    The rapid growth of Asset – light strategy

    The rapid growth of Asset – light strategy

    As the market opens up after a hiatus of two years, hotel companies are inclining towards an asset-light model to expand faster in the market. According to BCG, asset-light models can deliver a better return

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    F&B Businesses: Combating Inflation

    F&B Businesses: Combating Inflation

    Inflation is the most important discussion of every industry right now, and with good reason. For the hospitality and F&B industry, which was just witnessing a rebound from the blows of the pandemic, the current

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    Sustainability: A Top Priority

    Sustainability: A Top Priority

    Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions

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    Cyber Security: Absolute Necessity

    Cyber Security: Absolute Necessity

    The recent data breach at a global hospitality company revealed the insecure cyber environment prevalent in the hotel and restaurant industry. This attack and several high-profile attacks in rapid continuity have made cyber security a

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    Staff shortage: A neglected concern

    Staff shortage: A neglected concern

    In a recent interview, AccorHotels CEO Sébastien Bazin pointed out that the company is dealing with a blazing issue – that of staff shortage. The industry has not been able to take full advantage of

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    Hospitality Twenty20 A Pitch Report

    Hospitality Twenty20 A Pitch Report

    In the game of Cricket 20:20 is the most exciting format these days. A 20:20 can be anybody's game irrespective of the strengths and weaknesses of the teams involved. Strategies do not matter much in

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    Kitchen Design Art & Science Combined!

    Kitchen Design Art & Science Combined!

    Commercial Kitchens are created for preparing food to be sold to the public, mostly in large quantities with high frequency. Considering the inherent fast and furious nature of commercial kitchens, which requires several staff to

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    Ancillary Revenue – Time to Think Outside the BOX

    Ancillary Revenue – Time to Think Outside the BOX

    When market conditions are adverse, businesses must think out-of-the-box to keep the cash flow steady and running. It's also time revenue deficit from the core areas are compensated through ancillary revenue sources. Hotels conventionally have

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    Shopping for Sustainable Alternatives

    Shopping for Sustainable Alternatives

    The whole focus on environment sustainability has got into a new level of discussion with UN General Assembly which is in session adopting new Political Resolution asking governments to gear up for a decade of

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