Browsing: Interview

Acquaviva, a renowned name in the hospitality sector, has built its vision on redefining luxury and longevity. With an impressive…

In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business.…

In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt.…

Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort…

Under Yuvraj Kohli’s leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long…

Rushabh Jhaveri’s passion for food led to the creation of Recipe Cup, inspired by Mumbai’s street vendors who prepare family…

Swizzle mocktails, headquartered in Bengaluru, aims to be accessible in over 1,000 locations and plans to extend its reach to…

CaterNinja sets itself apart from traditional catering services with several innovative approaches. By utilising technology and algorithms, the company simplifies…

Premium French brand MONIN, which delivers innovative and gourmet flavour solutions is a known name in the HORECA segment since…

Established by Gajendra Singh Rathore in 2002, Jungle Camps India has become a distinguished collection of award-winning wildlife and conservation-focused…