HBI Staff | Hyderabad
Ixigo, a 13-year-old travel and hotel booking service in India, said on Monday it is cutting the salary of its entire staff as the firm grapples with severe disruption in its business due to the
HBI Staff | Hyderabad
According to Business Today, Travel firm MakeMyTrip has announced salary cuts as tourism sector have taken a massive hit due to the coronavirus outbreak. MakeMyTrip founder Deep Kalra said that the pay cut will happen
HBI Staff | Hyderabad
OYO has announced that it has been working closely with Apollo Hospitals to develop and support accommodation requirements of suspected Covid19 patients requiring quarantine/self-isolation. This is part of Project Stay I (Stay isolated) where Apollo
HBI Staff | Hyderabad
According to Financial Express, Oyo Hotels & Homes has raised USD807 million from existing backer SoftBank and founder Ritesh Agarwal-led RA Hospitality Holdings, according to the company’s RoC filings sourced from business signals platform paper.vc.
Asmita Mukherjee | Hyderabad
Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, understands what goes in making a brand. Throughout his
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In the game of Cricket 20:20 is the most exciting format these days. A 20:20 can be anybody's game irrespective of the strengths and weaknesses of the teams involved. Strategies do not matter much in
Asmita Mukherjee
A self-funded enterprise Gobble Me Good (GMG) is planning exponential growth over the next two years. The Food & Beverages Franchise Management Company that began its journey in 2017 with its first brand, London Bubble
Asmita Mukherjee
The Indian traveller's preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history, cuisine, and culture of the places that they are travelling to. Discovery & Experience Impressions,
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Commercial Kitchens are created for preparing food to be sold to the public, mostly in large quantities with high frequency. Considering the inherent fast and furious nature of commercial kitchens, which requires several staff to
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When market conditions are adverse, businesses must think out-of-the-box to keep the cash flow steady and running. It's also time revenue deficit from the core areas are compensated through ancillary revenue sources. Hotels conventionally have
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