Browsing: Guest Article

By Susana Garrido Valiente, Director of Educational Technology and Director of Spark (Innovation sphere by Les Roches) at Les Roches Marbella…

By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing…

by Dr Himanshu Talwar Andhra Pradesh, situated in the heart of Southern India,beckons food enthusiasts to embark on a rich…

By Varun Mehrotra, Director of sales and marketing, Sheraton Grand Bengaluru Whitefield As the Director of Sales and Marketing at…

By Nathan Andrews, Author & Hospitality Consultant These are good times for the hospitality industry? Right? I am sure, that if…

We live in a time where technology has taken centerstage in our day-to-day routine. From our hand-held devices to the…

By Dr. Ruchita Verma, Dean – School of Hospitality Management, NMIMS, Navi Mumbai In recent years, there has been a…

By Avneet Singh, Founder, Medusa Beverages Pvt. Ltd Beer has been a popular alcoholic beverage for ages! Meeting your friends…

Article by Shubhi Singh, Chef and Director, The Cookie Dough Cake Cafe The restaurant business is a vibrant dance on…

Article by Nikhil Goyal, Founder & CEO, Beyond Imagination Technologies & BitMemoir In the dynamic landscape of the travel and…