Browsing: Guest Article

By Chef Manjit Singh Gill Each Indian sweet tells a story: of soil, festival, faith, and science. To translate it…

By Vamsidharr Setty, Managing Director India, The Senator Group In today’s fast-paced world, the hospitality industry in India(including hotels, receptions,…

By Dinesh Yadav, Founder and MD, Fine Acers For generations, festivals in India have been synonymous with wealth preservation and…

By Rajesh Chakrabarti  There was a time — not so long ago — when “MICE” was not something you called…

By Alouk H. Mishrra, CEO, Foodesign Systems Associates | Founder,  AMInnovations Hospitality Pvt. Ltd. The Comfort of Familiarity In over…

By Shailesh Patel, Co-founder, Dam Good Fish Indian cuisine has always been a tapestry of flavors, woven together by geography,…

By Ritesh Sen, General Manager – Food & Beverage, The Fern Hotels & Resorts Every year, World Environment Day serves…

By Christopher Sargunam, Founder and CEO, Vallaham Urbanisation is no longer a distant trend—it’s our reality. Today, over 60% of…

By Vishal Puri, Co-Founder, Spalba In today’s fast-paced hospitality landscape, hotel sales teams are under constant pressure to convert leads…

By Gaurav Mittal, CEO & Director, Antarctica Equipment India’s rapid economic growth, driven by urbanisation and industrial expansion, has transformed…