Asmita Mukherjee | Hyderabad
Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.
Asmita Mukherjee | Hyderabad
Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, understands what goes in making a brand. Throughout his
Asmita Mukherjee
Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to Mumbai, and one of them which has recently opened in Saki Naka is The Bigg
Asmita Mukherjee
The Indian traveller's preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history, cuisine, and culture of the places that they are travelling to. Discovery & Experience Impressions,
Asmita Mukherjee
On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at
Asmita Mukherjee
Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,
Asmita Mukherjee
Las Vegas Sands and Sands China Ltd. are revamping their Holiday Inn Cotai Central property in Macao into an integrated London themed 600 keys all suites hotel renamed as Londoner Macao. With this transformation, they
Asmita Mukherjee
Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the
