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Exclusive News
“We want to change the perception of strong beer being cheap with our premium offerings”

“We want to change the perception of strong beer being cheap with our premium offerings”

Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in

Exclusive News
“We foresee a 60% expansion growth in FY 2023-2024”

“We foresee a 60% expansion growth in FY 2023-2024”

Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder

Chef's Corner
‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

Exclusive News
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much

Exclusive News
‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.

Exclusive News
Boarding the journey to a flavourful feast at Platform 65

Boarding the journey to a flavourful feast at Platform 65

Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare. Platform65

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

Exclusive News
‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, understands what goes in making a brand. Throughout his

Exclusive News
Pay less, eat big at the Bigg Small Café + Bar

Pay less, eat big at the Bigg Small Café + Bar

Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to Mumbai, and one of them which has recently opened in Saki Naka is The Bigg

Exclusive News
Discover and Experience Ooty with Sterling’s Impressions

Discover and Experience Ooty with Sterling’s Impressions

The Indian traveller's preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history, cuisine, and culture of the places that they are travelling to. Discovery & Experience Impressions,

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