Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at
Asmita Mukherjee | Hyderabad
The recent data breach at a global hospitality company revealed the insecure cyber environment prevalent in the hotel and restaurant industry. This attack and several high-profile attacks in rapid continuity have made cyber security a
Asmita Mukherjee | Hyderabad
Ironhill India is planning to open a separate beer manufacturing plant under the Ironhill brand to cater to the canned beer segment. Ironhill already has a considerable presence in the craft beer market and holds
Asmita Mukherjee | Hyderabad
Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in
Asmita Mukherjee | Hyderabad
Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder
Asmita Mukherjee | Hyderabad
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in
Asmita Mukherjee | Hyderabad
The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much
Asmita Mukherjee | Hyderabad
With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.
Asmita Mukherjee | Hyderabad
Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare. Platform65
Asmita Mukherjee | Hyderabad
Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.
