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Exclusive News
‘Our target is to exceed INR 300 cr in net revenues in FY23’ : Priyank Sukhija, CEO & MD, First Fiddle Restaurants

‘Our target is to exceed INR 300 cr in net revenues in FY23’ : Priyank Sukhija, CEO & MD, First Fiddle Restaurants

Started by Priyank Sukhija, CEO & MD in 1999, First Fiddle Restaurants was one of the first brands to introduce themes to the F&B industry. Sukhija started his journey with Lazeez Affaire, focusing on the

Exclusive News
Ohri’s: Revisiting four decades

Ohri’s: Revisiting four decades

Ohri's Group is a 40 year old Hyderabad based F&B legacy which houses more than 25 unique restaurant brands. The story of Ohri's started with the grandparents of Amar Ohri, the current MD of Ohri's

Exclusive News
Hyderabad-based Ohri’s Group eyes expansion pan-India and abroad

Hyderabad-based Ohri’s Group eyes expansion pan-India and abroad

Hyderabad-based F&B brand Ohri’s which has around 20 F&B brands in its portfolio is planning to expand further to other states. Amar Ohri Executive Director, Ohri's India said that they are now in the process

Exclusive News
Leisure Hotels Group mulling pan-India expansion

Leisure Hotels Group mulling pan-India expansion

Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). Vibhas Prasad, Director of Leisure Hotels Group said that buoyed by their rapid

Exclusive News
‘F&B businesses need to prioritise customer hygiene concerns and develop more agile operating processes’ :Amit Ganpuley, Food and Beverage Manager, Sahara Star

‘F&B businesses need to prioritise customer hygiene concerns and develop more agile operating processes’ :Amit Ganpuley, Food and Beverage Manager, Sahara Star

Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements of the F&B industry for the next decade. Asmita Mukherjee met Ganpuley recently to know his future

Cover Story
Sustainability: A Top Priority

Sustainability: A Top Priority

Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions

Exclusive News
‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

Exclusive News
Nishant Sinha: Brewing Success

Nishant Sinha: Brewing Success

Nishant Sinha, a graduate of the Institute of Hotel Management (Jodhpur) had a lofty dream of putting Indian coffee on the global map, which manifested in the form of Roastery Coffee House (RCH) in 2017.

Exclusive News
Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

Roastery Coffee House Hyderabad : Offering unmatched authentic coffee experiences

In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House

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